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Unprocessed Red Meat and Processed Meat Consumption RESPONSE

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dc.contributor.authorJohnston, Bradley C.
dc.contributor.authorZeraatkar, Dena
dc.contributor.authorVernooij, Robin W. M.
dc.contributor.authorRabassa, Montserrat
dc.contributor.authorEl Dib, Regina [UNESP]
dc.contributor.authorValli, Claudia
dc.contributor.authorHan, Mi Ah
dc.contributor.authorAlonso-Coello, Pablo
dc.contributor.authorBala, Malgorzata M.
dc.contributor.authorGuyatt, Gordon H.
dc.contributor.institutionTexas A&M Univ
dc.contributor.institutionMcMaster Univ
dc.contributor.institutionNetherlands Comprehens Canc Org IKNL
dc.contributor.institutionBiomed Res Inst San Pau IIB Sant Pau
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionIberoamer Cochrane Ctr Barcelona
dc.contributor.institutionChosun Univ
dc.contributor.institutionJagiellonian Univ Med Coll
dc.date.accessioned2020-12-10T17:31:43Z
dc.date.available2020-12-10T17:31:43Z
dc.date.issued2020-05-05
dc.description.affiliationTexas A&M Univ, College Stn, TX 77843 USA
dc.description.affiliationMcMaster Univ, Hamilton, ON, Canada
dc.description.affiliationNetherlands Comprehens Canc Org IKNL, Utrecht, Netherlands
dc.description.affiliationBiomed Res Inst San Pau IIB Sant Pau, Barcelona, Spain
dc.description.affiliationUniv Estadual Paulista, Sao Jose Dos Campos, SP, Brazil
dc.description.affiliationIberoamer Cochrane Ctr Barcelona, Biomed Res Inst San Pau IIB Sant Pau, Barcelona, Spain
dc.description.affiliationChosun Univ, Gwangju, South Korea
dc.description.affiliationJagiellonian Univ Med Coll, Krakow, Poland
dc.description.affiliationUnespUniv Estadual Paulista, Sao Jose Dos Campos, SP, Brazil
dc.format.extent639-+
dc.identifierhttp://dx.doi.org/10.7326/L20-0126
dc.identifier.citationAnnals Of Internal Medicine. Philadelphia: Amer Coll Physicians, v. 172, n. 9, p. 639-+, 2020.
dc.identifier.doi10.7326/L20-0126
dc.identifier.issn0003-4819
dc.identifier.urihttp://hdl.handle.net/11449/195357
dc.identifier.wosWOS:000531024900027
dc.language.isoeng
dc.publisherAmer Coll Physicians
dc.relation.ispartofAnnals Of Internal Medicine
dc.sourceWeb of Science
dc.titleUnprocessed Red Meat and Processed Meat Consumption RESPONSEen
dc.typeCartapt
dcterms.rightsHolderAmer Coll Physicians
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt

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São José dos Campos - ICT - Instituto de Ciência e Tecnologia