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In vitro probiotic and antioxidant potential of lactococcus lactissubsp. Cremoris ll95 and its effect in mice behaviour

dc.contributor.authorRamalho, Juliana B.
dc.contributor.authorSoares, Melina B.
dc.contributor.authorSpiazzi, Cristiano C.
dc.contributor.authorBicca, Diogo F.
dc.contributor.authorSoares, Vanessa M.
dc.contributor.authorPereira, Juliano G. [UNESP]
dc.contributor.authorDa Silva, Wladimir P.
dc.contributor.authorSehn, Carla P.
dc.contributor.authorCibin, Francielli W. S.
dc.contributor.institutionUniversidade Federal do Pampa (UNIPAMPA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Pernambuco (UFPE)
dc.date.accessioned2019-10-06T16:29:15Z
dc.date.available2019-10-06T16:29:15Z
dc.date.issued2019-04-01
dc.description.abstractThe composition of intestinal microbiota is widely believed to not only affect gut health but also influence behaviour. This study aimed to evaluate the probiotic characteristics, antioxidant activity, and antidepressant- and anxiolytic-like activities of Lactococcus lactis subsp. cremoris LL95. This strain showed probiotic properties such as resistance in a simulated gastric tract model and survival at different concentrations of NaCl and bile salts. Moreover, antioxidant activity of LL95 was demonstrated through DPPH radical scavenging activity, scavenging of ABTS•+ radical and ferric ion reducing antioxidant power (FRAP) assays. Female C57BL/6 mice received LL95 orally at a dose of 109 UFC/day for 28 days. LL95 improved depressive- and anxiety-like behaviour, demonstrated by decreased immobility time in the tail suspension test and forced swim test and increased per cent of time spent in the open arms on the elevated plus maze. These findings indicate the potential antioxidant activity of LL95 and its role in behaviour, suggesting that probiotic may have therapeutic applications.en
dc.description.affiliationLaboratório de Biotecnologia da Reprodução (Biotech) Universidade Federal do Pampa (UNIPAMPA) Campus Uruguaiana
dc.description.affiliationPNPD/CAPES Universidade Federal do Pampa (UNIPAMPA), Campus Uruguaiana
dc.description.affiliationDepartamento de Higiene Veterinária e Saúde Pública Faculdade de Medicina Veterinária e Zootecnia. Universidade Estadual Paulista (UNESP), Campus de Botucatu
dc.description.affiliationDepartamento de Ciência e Tecnologia Agroindustrial (DCTA) Universidade Federal de Pelotas (UFPel)
dc.description.affiliationLaboratório de Avaliações Farmacológicas e Toxicológicas Aplicadas às Moléculas Bioativas (LaftamBio) Universidade Federal do Pampa (UNIPAMPA), Campus Itaqui
dc.description.affiliationUnespDepartamento de Higiene Veterinária e Saúde Pública Faculdade de Medicina Veterinária e Zootecnia. Universidade Estadual Paulista (UNESP), Campus de Botucatu
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.identifierhttp://dx.doi.org/10.3390/nu11040901
dc.identifier.citationNutrients, v. 11, n. 4, 2019.
dc.identifier.doi10.3390/nu11040901
dc.identifier.issn2072-6643
dc.identifier.scopus2-s2.0-85065304470
dc.identifier.urihttp://hdl.handle.net/11449/189085
dc.language.isoeng
dc.relation.ispartofNutrients
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAntioxidant activity
dc.subjectAnxiety
dc.subjectDepression
dc.subjectLactococcus lactis subsp. cremoris
dc.subjectProbiotic
dc.titleIn vitro probiotic and antioxidant potential of lactococcus lactissubsp. Cremoris ll95 and its effect in mice behaviouren
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentHigiene Veterinária e Saúde Pública - FMVZpt

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