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Publicação:
Territorial Resistance and Peasant Food Systems in Brazil

dc.contributor.authorOriguéla, Camila Ferracini [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T13:13:29Z
dc.date.available2023-07-29T13:13:29Z
dc.date.issued2022-01-01
dc.description.abstractThis chapter is aimed at analysing territorial resistance and peasant food systems built by socio-territorial movements, such as the Landless Rural Workers Movement (Movimento dos Trabalhadores Rurais Sem-Terra—MST). Territorial resistance can be understood as struggles, actions, practices, organisations, and autonomous and emancipatory techniques and technologies created and applied by peasant movements in a given space for food production, processing, and commercialisation, especially agroecological food.en
dc.description.affiliationSão Paulo State University (Unesp)
dc.description.affiliationUnespSão Paulo State University (Unesp)
dc.format.extent371-388
dc.identifierhttp://dx.doi.org/10.1007/978-3-031-10264-6_16
dc.identifier.citationAgriculture, Environment and Development: International Perspectives on Water, Land and Politics, Second Edition, p. 371-388.
dc.identifier.doi10.1007/978-3-031-10264-6_16
dc.identifier.scopus2-s2.0-85158984707
dc.identifier.urihttp://hdl.handle.net/11449/247341
dc.language.isoeng
dc.relation.ispartofAgriculture, Environment and Development: International Perspectives on Water, Land and Politics, Second Edition
dc.sourceScopus
dc.titleTerritorial Resistance and Peasant Food Systems in Brazilen
dc.typeCapítulo de livro
dspace.entity.typePublication

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