Publicação: CHEMICAL COMPOSITION AND LOSSES IN PRE-DRIED ORANGE BAGASSE SILAGE
Nenhuma Miniatura disponível
Data
2016-01-01
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Inst Zootecnia
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
The objective of this study was to evaluate the bromatological [dry matter, crude protein (CP), neutral (NDF) and acid detergent fiber (ADF), lignin and total digestible nutrients (TDN)] and fermentation characteristics [pH and ammoniacal nitrogen in relation to total nitrogen (N-NH3/TN)] of pre-dried orange bagasse silage after different periods of storage, as well as parameters related to nutrient losses from gases and effluents and dry matter recovery. A completely randomized design with five treatments and six replicates was adopted in which the treatments consisted of the different days of opening of the mini-silos (10, 20, 40, 60, and 80 days). Dry matter, CP, NDF, lignin, TDN, N-NH3/TN or dry matter recovery did not differ (P>0.05) between days of opening of the mini-silos. A reduction (P<0.05) was observed in ADF content, dry matter losses, losses from gases, and pH values. Ensiling can be used to store pre-dried orange bagasse since the process maintains its nutritional value.
Descrição
Palavras-chave
Idioma
Português
Como citar
Boletim De Industria Animal. Nova Odessa: Inst Zootecnia, v. 73, n. 3, p. 206-211, 2016.
