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Farmer responses to technical advice offered at plant clinics in Malawi, Costa Rica and Nepal

dc.contributor.authorBentley, Jeffery W.
dc.contributor.authorDanielsen, Solveig
dc.contributor.authorPhiri, Noah
dc.contributor.authorTegha, Yakosa C.
dc.contributor.authorNyalugwe, Nixon
dc.contributor.authorNeves, Eduardo [UNESP]
dc.contributor.authorHidalgo, Eduardo
dc.contributor.authorSharma, Abhishek
dc.contributor.authorPandit, Vinod
dc.contributor.authorSharma, Dilli Ram
dc.contributor.institutionCABI
dc.contributor.institutionCABI Netherlands
dc.contributor.institutionCABI Southern Africa Centre
dc.contributor.institutionMinistry of Agriculture Irrigation and Water Development (MoAIWD)
dc.contributor.institutionMoAIWD
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCATIE
dc.contributor.institutionKathmandu Medical College
dc.contributor.institutionIndia Office
dc.contributor.institutionHariharbhawan
dc.date.accessioned2018-12-11T16:52:13Z
dc.date.available2018-12-11T16:52:13Z
dc.date.issued2018-03-04
dc.description.abstractThis study explores how communication and its technical content shape farmers’ response to advice delivered at plant clinics. Thirty-six farmers who visited a plant clinic in one of three countries (Malawi, Costa Rica and Nepal) were given at least one diagnosis of a plant health problem and up to six options for managing the problem. Almost all of the farmers were able to use at least some of these management recommendations. Communication was verbal, but reinforced in writing; all of the farmers received a one-page prescription form that summarized the recommendation. Communication per se was rarely the reason farmers failed to adopt technologies. Farmers who opted not to use recommendations often had logical, material reasons for doing so, and they showed a preference for chemical control. Of the 31 farmers who were advised to apply pesticides (including organic ones), 23 people (74%) accepted this advice to spray, but only 14 of 22 farmers (54%) tried advice for cultural or biological control. Farmers’ response to an innovation is too complex to always describe as accepted vs rejected, and this decision depends on the fit of the technology itself, and on the quality of how the innovation is communicated.en
dc.description.affiliationCABI
dc.description.affiliationCABI Netherlands
dc.description.affiliationCABI Southern Africa Centre
dc.description.affiliationMinistry of Agriculture Irrigation and Water Development (MoAIWD)
dc.description.affiliationMoAIWD
dc.description.affiliationCABI Brazil UNESP FEPAF
dc.description.affiliationCABI CATIE
dc.description.affiliationKathmandu Medical College
dc.description.affiliationCABI South Asia India Office
dc.description.affiliationHariharbhawan
dc.description.affiliationUnespCABI Brazil UNESP FEPAF
dc.format.extent187-200
dc.identifierhttp://dx.doi.org/10.1080/14735903.2018.1440473
dc.identifier.citationInternational Journal of Agricultural Sustainability, v. 16, n. 2, p. 187-200, 2018.
dc.identifier.doi10.1080/14735903.2018.1440473
dc.identifier.file2-s2.0-85042910056.pdf
dc.identifier.issn1747-762X
dc.identifier.issn1473-5903
dc.identifier.scopus2-s2.0-85042910056
dc.identifier.urihttp://hdl.handle.net/11449/170736
dc.language.isoeng
dc.relation.ispartofInternational Journal of Agricultural Sustainability
dc.relation.ispartofsjr0,667
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectadoption of technology
dc.subjectagricultural extension
dc.subjectcommunication
dc.subjectPlant clinics
dc.titleFarmer responses to technical advice offered at plant clinics in Malawi, Costa Rica and Nepalen
dc.typeArtigo
dspace.entity.typePublication

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