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Plant-based mucilage with healing and anti-inflammatory actions for topical application: A review

dc.contributor.authorOliveira Filho, Josemar Gonçalves de [UNESP]
dc.contributor.authorLira, Michelle Monteiro
dc.contributor.authorSousa, Tainara Leal de
dc.contributor.authorCampos, Stéphani Borges
dc.contributor.authorLemes, Ailton Cesar
dc.contributor.authorEgea, Mariana Buranelo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionRodovia Sul Goiana
dc.contributor.institutionRodovia Goiânia-Nova Veneza
dc.contributor.institutionUniversidade Federal do Rio de Janeiro (UFRJ)
dc.date.accessioned2023-03-01T19:50:26Z
dc.date.available2023-03-01T19:50:26Z
dc.date.issued2021-01-01
dc.description.abstractThe profile of consumers has changed over the years, and the number of people who have adhered to the vegan and vegetarian lifestyle, focused on the consumption, and use of plant-based products, has increased considerably including the use of products for wound care. A wound is a type of injury that occurs on healthy skin and the recovery process can represent a health concern worldwide. The materials used for topical application play an important and crucial role in the process of rapid healing and protection. The development of healing materials with good properties and meet the new demands of the consumer market is a major challenge for the pharmaceutical industry. Plant-based mucilage for topical application as dressing or cream to wound healing can offer an alternative for these diverse consumers and thus has received great attention in recent decades. This approach is an ecologically correct concept that maintains a moist environment, minimizes healing time, and reduces (or considerably prevents) infections. This review highlights plant-based mucilage that may or may not form a film (used as a dressing or a cream) and can be used for topical application due to demonstrated anti-inflammatory or healing properties. In this text, we focus only on plant-based mucilage from Abelmoschus esculentus, Aloe vera, Linum usitatissimum, Pereskia aculeata, and Salvia hispânica L. which can be used to match the requirements of minimalist; vegan, vegetarian, or plant-based; and sustainable and agroecological lifestyles.en
dc.description.affiliationSão Paulo State University (UNESP) School of Pharmaceutical Sciences, Rodovia Araraquara - Jaú Km 1, São Paulo
dc.description.affiliationGoiano Federal Institute of Education Science and Technology Campus Rio Verde Rodovia Sul Goiana, Km 01, Rural Area, Goiás
dc.description.affiliationGoiás Federal University (UFG) Department of Agronomy Rodovia Goiânia-Nova Veneza, Km 0, Campus Samambaia, Goiás
dc.description.affiliationDepartment of Biochemical Engineering Federal University of Rio de Janeiro (UFRJ) School of Chemistry, Av. Athos da Silveira Ramos, 149, Rio de Janeiro
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Pharmaceutical Sciences, Rodovia Araraquara - Jaú Km 1, São Paulo
dc.identifierhttp://dx.doi.org/10.1016/j.fhfh.2021.100012
dc.identifier.citationFood Hydrocolloids for Health, v. 1.
dc.identifier.doi10.1016/j.fhfh.2021.100012
dc.identifier.issn2667-0259
dc.identifier.scopus2-s2.0-85123758307
dc.identifier.urihttp://hdl.handle.net/11449/239853
dc.language.isoeng
dc.relation.ispartofFood Hydrocolloids for Health
dc.sourceScopus
dc.subjectAloe vera
dc.subjectBarbados gooseberry mucilage
dc.subjectChia mucilage
dc.subjectLinseed mucilage
dc.subjectOkra mucilage
dc.subjectVegan
dc.subjectVegetarian public
dc.titlePlant-based mucilage with healing and anti-inflammatory actions for topical application: A reviewen
dc.typeResenhapt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt

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