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Effects of dietary 25-hydroxyvitamin D-3 for prepartum dairy cows receiving acidogenic diet.

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dc.contributor.authorSilva, A. [UNESP]
dc.contributor.authorCortinhas, C. S.
dc.contributor.authorAcedo, T. S.
dc.contributor.authorMorenz, M. J. F.
dc.contributor.authorLopes, F. C. F.
dc.contributor.authorArrigoni, M. B. [UNESP]
dc.contributor.authorFerreira, M. H.
dc.contributor.authorJaguaribe, T. L.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionDSM Nutr Prod
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniv Fed Juiz de Fora
dc.date.accessioned2021-06-25T11:23:51Z
dc.date.available2021-06-25T11:23:51Z
dc.date.issued2020-01-01
dc.description.affiliationSao Paulo State Univ, Botucatu, SP, Brazil
dc.description.affiliationDSM Nutr Prod, Sao Paulo, SP, Brazil
dc.description.affiliationEmbrapa Dairy Cattle, Juiz De Fora, MG, Brazil
dc.description.affiliationUniv Fed Juiz de Fora, Juiz De Fora, MG, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Botucatu, SP, Brazil
dc.format.extent250-251
dc.identifier.citationJournal Of Dairy Science. New York: Elsevier Science Inc, v. 103, p. 250-251, 2020.
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/11449/208888
dc.identifier.wosWOS:000581082900679
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal Of Dairy Science
dc.sourceWeb of Science
dc.subject25-hydroxyvitamin D-3
dc.subjectcholecalciferol
dc.titleEffects of dietary 25-hydroxyvitamin D-3 for prepartum dairy cows receiving acidogenic diet.en
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication

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