The influence of mesophilic Lactic-acid bacteria - Streptococcus-lactis - Streptococcus diacetilactis and Leuconostoe-citrovorum on the minas cheese characteristics - soluble nitrogen, non proteic nitrogen and ripening degree
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Undergraduate course
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Inter-amer Inst Cooperat Agric
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Article
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Acesso restrito
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Portuguese
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Turrialba. San Jose: Inter-amer Inst Cooperat Agric, v. 32, n. 4, p. 379-385, 1982.
