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Publicação:
Performance of gelatin films reinforced with cloisite na+ and black pepper essential oil loaded nanoemulsion

dc.contributor.authorSaranti, Tascila F. da S. [UNESP]
dc.contributor.authorMelo, Pamela T. S. [UNESP]
dc.contributor.authorCerqueira, Miguel A.
dc.contributor.authorAouada, Fauze A. [UNESP]
dc.contributor.authorde Moura, Marcia R. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInternational Iberian Nanotechnology Laboratory
dc.date.accessioned2022-04-28T19:48:17Z
dc.date.available2022-04-28T19:48:17Z
dc.date.issued2021-12-01
dc.description.abstractThe concern about consuming eco-friendly products has motivated research in the development of new materials. Therefore, films based on natural polymers have been used to replace traditional polymers. This study consists of a production of films based on gelatin reinforced with black pepper essential oil-loaded nanoemulsions and Cloisite Na+ . The films were characterized by water vapor permeability, mechanical and thermal properties, surface contact angle, X-ray diffraction and scanning electron microscopy. It was observed that the films containing the nanoemulsion have higher permeability values and an increase in their mechanical resistance. The addition of nanoclay contributed to an increase in the surface hydrophobicity of the film and an increase in the tensile strength, at break, by about 150%. The addition of essential oil nanoemulsions led to an increase in thermal stability. The presence of clay dispersion contributed to the formation of a surface that was slightly rougher and grainier. The addition of the black pepper essential oil nanoemulsion resulted in an increase in porosity of the gelatin matrix. Through X-ray diffraction analysis, it was possible to conclude that both the polymeric gelatin matrix and the essential oils nanoemulsion are intercalated with the clay dispersion.en
dc.description.affiliationGrupo de Compósitos e Nanocompósitos Híbridos (GCNH) São Paulo State University (Unesp) School of Engineering, SP
dc.description.affiliationInternational Iberian Nanotechnology Laboratory, Av. Mestre Jose Veiga
dc.description.affiliationUnespGrupo de Compósitos e Nanocompósitos Híbridos (GCNH) São Paulo State University (Unesp) School of Engineering, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdCAPES: 001
dc.description.sponsorshipIdFAPESP: 2019/06170-1
dc.identifierhttp://dx.doi.org/10.3390/polym13244298
dc.identifier.citationPolymers, v. 13, n. 24, 2021.
dc.identifier.doi10.3390/polym13244298
dc.identifier.issn2073-4360
dc.identifier.scopus2-s2.0-85121034775
dc.identifier.urihttp://hdl.handle.net/11449/223036
dc.language.isoeng
dc.relation.ispartofPolymers
dc.sourceScopus
dc.subjectBiopolymer packaging
dc.subjectBlack pepper nanoemulsion
dc.subjectMechanical properties
dc.subjectNanocomposite films
dc.titlePerformance of gelatin films reinforced with cloisite na+ and black pepper essential oil loaded nanoemulsionen
dc.typeArtigo
dspace.entity.typePublication

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