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Microbiological analysis in the fixation and preservation of dog cadavers with ethyl alcohol and sodium chloride solution

dc.contributor.authorPereira, Natália [UNESP]
dc.contributor.authorCardozo, Marita Vedovelli [UNESP]
dc.contributor.authorDe Sá Rocha, Thiago André Salvitti [UNESP]
dc.contributor.authorZero, Raphael Chiarelo [UNESP]
dc.contributor.authorDe Ávila, Fernando Antônio [UNESP]
dc.contributor.authorDe Oliveira, Fabrício Singaretti [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T01:51:48Z
dc.date.available2020-12-12T01:51:48Z
dc.date.issued2019-01-01
dc.description.abstractThere are several fixative or preservative solutions for use on cadavers, and formaldehyde is the most widely used. However, this chemical may present negative effects for professionals who manipulate it. Therefore, this study aimed to identify and quantify the main microorganisms related to the fixation and preservation of dog cadavers using an alternative and formaldehyde-free solution. After arterial injection (120 mL kg-1 95% 96° GL ethyl alcohol and 5% pure glycerin), cadavers were placed in 96° GL ethyl alcohol for 30 (group 1), 60 (group 2), 90 (group 3), and 120 days (group 4). After the fixation period, they remained under preservation in a 30% aqueous sodium chloride solution for 120 days. Bacterial quantification was performed by the pour plate method. The bacterial population was present in all groups during fixation, except for group 1, but never exceeded 9 × 101 CFU mL-1 in total aerobes and 7 × 101 CFU mL-1 in total anaerobes. The microbial population was present in all groups in at least two moments during preservation and never exceeded 7 × 101 CFU mL-1 in total aerobes and anaerobes. The presence of fungi was observed in 8 out of 34 analyses. Pseudomonas sp., Escherichia coli, and Bacillus sp. were identified in the analyzed samples. Microbiological counting was low, and no signs of contamination were observed in the vats at visual inspection.en
dc.description.affiliationDepartamento de Patologia Veterinária Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista UNESP
dc.description.affiliationPós-Graduando em Cirurgia Veterinária UNESP
dc.description.affiliationDepartamento de Patologia Veterinária UNESP
dc.description.affiliationDepartamento de Morfologia e Fisiologia Animal UNESP
dc.description.affiliationUnespDepartamento de Patologia Veterinária Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista UNESP
dc.description.affiliationUnespPós-Graduando em Cirurgia Veterinária UNESP
dc.description.affiliationUnespDepartamento de Patologia Veterinária UNESP
dc.description.affiliationUnespDepartamento de Morfologia e Fisiologia Animal UNESP
dc.format.extent3099-3105
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2019v40n6Supl2p3099
dc.identifier.citationSemina:Ciencias Agrarias, v. 40, n. 6, p. 3099-3105, 2019.
dc.identifier.doi10.5433/1679-0359.2019v40n6Supl2p3099
dc.identifier.issn1679-0359
dc.identifier.issn1676-546X
dc.identifier.lattes1185564211438788
dc.identifier.orcid0000-0003-1860-8623
dc.identifier.scopus2-s2.0-85077172734
dc.identifier.urihttp://hdl.handle.net/11449/199879
dc.language.isoeng
dc.relation.ispartofSemina:Ciencias Agrarias
dc.sourceScopus
dc.subjectAnatomy
dc.subjectAnimal
dc.subjectBacterium
dc.subjectMicrobiological counting
dc.subjectSurgery
dc.titleMicrobiological analysis in the fixation and preservation of dog cadavers with ethyl alcohol and sodium chloride solutionen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes1185564211438788[6]
unesp.author.lattes0746647601766390[5]
unesp.author.orcid0000-0003-1860-8623[6]
unesp.author.orcid0000-0002-9779-2213[5]
unesp.departmentPatologia Veterinária - FCAVpt

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