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Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

dc.contributor.authorApetrei, C.
dc.contributor.authorAlessio, P. [UNESP]
dc.contributor.authorConstantino, C. J. L. [UNESP]
dc.contributor.authorde Saja, J. A.
dc.contributor.authorRodriguez-Mendez, M. L.
dc.contributor.authorPavinatto, F. J.
dc.contributor.authorRamos Fernandes, E. Giuliani
dc.contributor.authorZucolotto, V.
dc.contributor.authorOliveira, O. N.
dc.contributor.institutionUniv Valladolid
dc.contributor.institutionDunarea de Jos Univ Galati
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T13:23:07Z
dc.date.available2014-05-20T13:23:07Z
dc.date.issued2011-01-15
dc.description.abstractThis paper describes the preparation of a biomimetic Langmuir-Blodgett film of tyrosinase incorporated in a lipidic layer and the use of lutetium bisphthalocyanine as an electron mediator for the voltammetric detection of phenol derivatives, which include one monophenol (vanillic acid), two diphenols (catechol and caffeic acid) and two triphenols (gallic acid and pyrogallol). The first redox process of the voltammetric responses is associated with the reduction of the enzymatically formed o-quinone and is favoured by the lutetium bisphthalocyanine because significant signal amplification is observed, while the second is associated with the electrochemical oxidation of the antioxidant and occurs at lower potentials in the presence of an electron mediator. The biosensor shows low detection limit (1.98 x 10(-6)-27.49 x 10(-6) M), good reproducibility, and high affinity to antioxidants (Km in the range of 62.31-144.87 mu M). The excellent functionality of the enzyme obtained using a biomimetic immobilisation method, the selectivity afforded by enzyme catalysis, the signal enhancement caused by the lutetium bisphthalocyanine mediator and the increased selectivity of the curves due to the occurrence of two redox processes make these sensors exceptionally suitable for the detection of phenolic compounds. (C) 2010 Elsevier B.V. All rights reserved.en
dc.description.affiliationUniv Valladolid, Dept Inorgan Chem, ETS Ingn Ind, E-47011 Valladolid, Spain
dc.description.affiliationDunarea de Jos Univ Galati, Fac Sci, Dept Chem, Galati 800008, Romania
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias & Tecnol, BR-19060900 Presidente Prudente, SP, Brazil
dc.description.affiliationUniv Valladolid, Fac Sci, Dept Condensed Matter Phys, E-47011 Valladolid, Spain
dc.description.affiliationUniv São Paulo, Inst Fis São Carlos, BR-13560970 São Carlos, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias & Tecnol, BR-19060900 Presidente Prudente, SP, Brazil
dc.description.sponsorshipSpanish Ministry of Science
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdSpanish Ministry of Science: AGL2009-12660/ALI
dc.format.extent2513-2519
dc.identifierhttp://dx.doi.org/10.1016/j.bios.2010.10.047
dc.identifier.citationBiosensors & Bioelectronics. Oxford: Elsevier Advanced Technology, v. 26, n. 5, p. 2513-2519, 2011.
dc.identifier.doi10.1016/j.bios.2010.10.047
dc.identifier.issn0956-5663
dc.identifier.lattes9727122203219263
dc.identifier.orcid0000-0002-1345-0540
dc.identifier.urihttp://hdl.handle.net/11449/6921
dc.identifier.wosWOS:000286904400117
dc.language.isoeng
dc.publisherElsevier Advanced Technology
dc.relation.ispartofBiosensors & Bioelectronics
dc.relation.ispartofjcr8.173
dc.relation.ispartofsjr2,373
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectBiosensoren
dc.subjectTyrosinaseen
dc.subjectBisphthalocyanineen
dc.subjectAntioxidanten
dc.titleBiomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidantsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier Advanced Technology
dspace.entity.typePublication
unesp.author.lattes9727122203219263[2]
unesp.author.lattes6118325967319836[3]
unesp.author.orcid0000-0003-4307-3077[8]
unesp.author.orcid0000-0001-7252-2949[4]
unesp.author.orcid0000-0002-1345-0540[2]
unesp.author.orcid0000-0002-9760-362X[5]
unesp.author.orcid0000-0002-3823-4174[1]
unesp.author.orcid0000-0002-5399-5860[9]
unesp.author.orcid0000-0002-5921-3161[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências e Tecnologia, Presidente Prudentept
unesp.departmentFísica, Química e Biologia - FCTpt

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