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O setor pesqueiro em portugal - relato de caso

dc.contributor.authorde Arruda, Lia Ferraz
dc.contributor.authorMartins, Priscila Eloi
dc.contributor.authorda Silva, Adriana Figueiredo
dc.contributor.authorde Moraes, Julieta E. Rodini [UNESP]
dc.contributor.authorVaz-Pires, Paulo
dc.contributor.authorde Almeida Ozório, Rodrigo Otávio
dc.contributor.authorOetterer, Marília
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInstituto de Ciências Biomédicas de Abel Salazar (ICBAS/UP)
dc.contributor.institutionCentro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR/UP)
dc.contributor.institutionESALQ
dc.date.accessioned2022-04-29T00:13:28Z
dc.date.available2022-04-29T00:13:28Z
dc.date.issued2011-08-22
dc.description.abstractInterviews were conducted with scientific researchers and process industries, bibliographic research and observational technical visits to collect information about the portuguese fishery sector. The relevance of this sector derives essentially from the fact that fish is a key component of food and responsible for large number of jobs within the Portuguese population. With the reduction in catches due to the decline in world's fish stocks the government has encouraged actions of ecological nature to promote the sector sustainability. Actually, the decline in the market expression facilitates the entry of stranger companies from others countries. Entrepreneurs must increase the productivity and provide quality assured products in order to achieve the export market.en
dc.description.affiliationUniversidade de São Paulo Centro de Energia Nuclear na Agricultura e no Ambiente (USP/CENA), Piracicaba- SP
dc.description.affiliationUniversidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz (USP/ESALQ), Piracicaba- SP
dc.description.affiliationUniversidade Estadual Paulista Centro de Aqüicultura (CAUNESP/UNESP), Jaboticabal - SP
dc.description.affiliationUniversidade do Porto Instituto de Ciências Biomédicas de Abel Salazar (ICBAS/UP), Porto
dc.description.affiliationCentro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR/UP), Porto
dc.description.affiliationESALQ, Av. Pádua Dias, 11 - Caixa Postal 09, CEP: 13.418-900-Piracicaba - SP
dc.description.affiliationUnespUniversidade Estadual Paulista Centro de Aqüicultura (CAUNESP/UNESP), Jaboticabal - SP
dc.format.extent199-207
dc.identifier.citationBoletim do Instituto de Pesca, v. 37, n. 2, p. 199-207, 2011.
dc.identifier.issn1678-2305
dc.identifier.issn0046-9939
dc.identifier.scopus2-s2.0-80051775512
dc.identifier.urihttp://hdl.handle.net/11449/226480
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBoletim do Instituto de Pesca
dc.sourceScopus
dc.subjectProduction
dc.subjectSeafood consumption
dc.subjectSustainability
dc.titleO setor pesqueiro em portugal - relato de casopt
dc.title.alternativeThe fishery sector in portugal - report studyen
dc.typeArtigo
dspace.entity.typePublication

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