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Publicação:
Impurities in Raw Sugarcane Before and After Biorefinery Processing

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dc.contributor.authorde Mello, Matheus Lima [UNESP]
dc.contributor.authorBarros, Nathalia Zanetti [UNESP]
dc.contributor.authorSperança, Marco Aurelio [UNESP]
dc.contributor.authorPereira, Fabiola Manhas Verbi [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM)
dc.date.accessioned2022-04-28T19:43:33Z
dc.date.available2022-04-28T19:43:33Z
dc.date.issued2022-01-01
dc.description.abstractA review of the scientific literature from 1993 to 2021 was performed using topic terms related to impurities in sugarcane processing. The aim here is to show the issues related to raw materials, extracted juice, and end-product sugar. These impurities are inherent in manufacturing cane sugar, implying a need for specialized analytical methods that show reliability, high throughput, and accessibility for biorefineries. For highlights, the impurity issue has been investigated, and many options are considered in this review.en
dc.description.affiliationGroup of Alternative Analytical Approaches (GAAA) Bioenergy Research Institute (IPBEN) Institute of Chemistry São Paulo State University (UNESP), São Paulo
dc.description.affiliationNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM), São Paulo State
dc.description.affiliationUnespGroup of Alternative Analytical Approaches (GAAA) Bioenergy Research Institute (IPBEN) Institute of Chemistry São Paulo State University (UNESP), São Paulo
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCNPq: 144475/2020-
dc.description.sponsorshipIdFAPESP: 2014/50945-4
dc.description.sponsorshipIdFAPESP: 2018/18212-8
dc.description.sponsorshipIdFAPESP: 2019/01102-8
dc.description.sponsorshipIdCNPq: 307328/2019-8
dc.description.sponsorshipIdCNPq: 465571/2014-0
dc.description.sponsorshipIdCAPES: 88887136426/2017/00
dc.format.extent96-103
dc.identifierhttp://dx.doi.org/10.1007/s12161-021-02105-1
dc.identifier.citationFood Analytical Methods, v. 15, n. 1, p. 96-103, 2022.
dc.identifier.doi10.1007/s12161-021-02105-1
dc.identifier.issn1936-976X
dc.identifier.issn1936-9751
dc.identifier.scopus2-s2.0-85112810651
dc.identifier.urihttp://hdl.handle.net/11449/222241
dc.language.isoeng
dc.relation.ispartofFood Analytical Methods
dc.sourceScopus
dc.subjectBiorefinery
dc.subjectCane sugar
dc.subjectImpurity
dc.subjectSugar
dc.subjectSugarcane
dc.titleImpurities in Raw Sugarcane Before and After Biorefinery Processingen
dc.typeResenhapt
dspace.entity.typePublication
unesp.author.orcid0000-0002-8117-2108[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Pesquisa em Bioenergia, Rio Claropt

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Coleções

Araraquara - IQAR - Instituto de Química
Rio Claro - IPBEN - Instituto de Pesquisa em Bioenergia