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Influence of different drying temperatures on the amount of essential oils and citral content in Cymbopogon citratus (DC) Stapf. - Poaceae

dc.contributor.authorBuggle, V. [UNESP]
dc.contributor.authorMing, Lin Chau [UNESP]
dc.contributor.authorFurtado, Edson Luiz [UNESP]
dc.contributor.authorRocha, S. F R [UNESP]
dc.contributor.authorMarques, Marcia Ortiz Mayo [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgronomical Institute
dc.date.accessioned2014-05-27T11:19:50Z
dc.date.available2014-05-27T11:19:50Z
dc.date.issued1999-12-01
dc.description.abstractStudies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of Cymbopogon citratus (DC) Stapf. Leaves were harvested in the experimental field of the Agronomical Sciences College, UNESP, Botucatu, SP, Brazil in September, 1996. Blades of the leaves were cut in small parts (about 1-1,5 cm length), dried for several days at 30°, 50°, 70° and 90°C, until establishment of the weights. In the following process a hydrodistillation, during 2.5 hours, by Clevenger apparatus, was subsidized to extract the essential oils. A higher amount of oil could clearly be collected with the lower drying temperatures, except at 30°C, affected by fungus growing. Aspergillus sp., Penicillium sp., Rhyzopus sp., Cladosporium sp., Trichoderma sp. and Alternaria sp. were observed in the leaves. The analysis of the oil by GC-MS showed the variation of citral concentration of the treatments (86,1 to 95,2%). The results proved it is worthwhile to spend more time and effort in the production process using longer times of careful drying.en
dc.description.affiliationAgronomical Sciences College Universidade Estadual Paulista, Botucatu, Sao Paulo, CEP, 18.603-970
dc.description.affiliationPhytochemistry Section Campinas Agronomical Institute, Campinas Sao Paulo, CEP, 13.001-970
dc.description.affiliationUnespAgronomical Sciences College Universidade Estadual Paulista, Botucatu, Sao Paulo, CEP, 18.603-970
dc.format.extent71-74
dc.identifierhttp://www.actahort.org/books/500/500_8.htm
dc.identifier.citationActa Horticulturae, v. 500, p. 71-74.
dc.identifier.issn0567-7572
dc.identifier.lattes4390073683610512
dc.identifier.lattes3845989485833395
dc.identifier.orcid0000-0002-6924-835X
dc.identifier.scopus2-s2.0-0006413935
dc.identifier.urihttp://hdl.handle.net/11449/65993
dc.identifier.wosWOS:000084109200008
dc.language.isoeng
dc.relation.ispartofActa Horticulturae
dc.relation.ispartofsjr0,198
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCitral
dc.subjectCymbopogon citratus
dc.subjectDrying temperatures
dc.subjectEssential oils yield
dc.titleInfluence of different drying temperatures on the amount of essential oils and citral content in Cymbopogon citratus (DC) Stapf. - Poaceaeen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.ishs.org/authors
dspace.entity.typePublication
unesp.advisor.orcid0000-0002-6924-835X
unesp.author.lattes4390073683610512
unesp.author.lattes3845989485833395[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProteção Vegetal - FCApt

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