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THE INFLUENCE of SOUR TASTE and COLD TEMPERATURE on PHARYNGEAL SWALLOWING TRANSIT TIME IN MILD TO MODERATE OROPHARYNGEAL DYSPHAGIA

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dc.contributor.authorCola, Paula Cristina [UNESP]
dc.contributor.authorGatto, A. [UNESP]
dc.contributor.authorda Silva, R. [UNESP]
dc.contributor.authorSpadotto, A. [UNESP]
dc.contributor.authorSchelp, Arthur Oscar [UNESP]
dc.contributor.authorHenry, M. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:31:30Z
dc.date.available2014-05-20T15:31:30Z
dc.date.issued2009-12-01
dc.description.affiliationSão Paulo State Univ, Botucatu, SP, Brazil
dc.description.affiliationSão Paulo State Univ, Marilia, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Botucatu, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Marilia, Brazil
dc.format.extent475-475
dc.identifier.citationDysphagia. New York: Springer, v. 24, n. 4, p. 475-475, 2009.
dc.identifier.issn0179-051X
dc.identifier.lattes5248388716505709
dc.identifier.urihttp://hdl.handle.net/11449/40620
dc.identifier.wosWOS:000272911100099
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofDysphagia
dc.relation.ispartofjcr2.531
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleTHE INFLUENCE of SOUR TASTE and COLD TEMPERATURE on PHARYNGEAL SWALLOWING TRANSIT TIME IN MILD TO MODERATE OROPHARYNGEAL DYSPHAGIAen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dspace.entity.typePublication
unesp.author.lattes5248388716505709[5]
unesp.author.orcid0000-0002-2016-3566[3]
unesp.author.orcid0000-0002-7010-5874[1]
unesp.author.orcid0000-0001-5928-7497[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentNeurologia, Psicologia e Psiquiatria - FMBpt

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Botucatu - FMB - Faculdade de Medicina