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Publicação:
Antimicrobial Resistance in Salmonella Serovars Isolated From an Egg-Producing Region in Brazil

dc.contributor.authorBenevides, V. P.
dc.contributor.authorRubio, M. S.
dc.contributor.authorAlves, L. B. R.
dc.contributor.authorBarbosa, F. O.
dc.contributor.authorSouza, A. I. S.
dc.contributor.authorAlmeida, A. M.
dc.contributor.authorCasas, M. R. T.
dc.contributor.authorGuastalli, E. A. L.
dc.contributor.authorSoares, N. M.
dc.contributor.authorBerchieri Jr, A.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAdolf Lutz Inst
dc.contributor.institutionBiol Inst
dc.date.accessioned2021-06-25T15:07:43Z
dc.date.available2021-06-25T15:07:43Z
dc.date.issued2020-01-01
dc.description.abstractFowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation of monitoring and control programs in poultry farms. Moreover, the characterization of the antimicrobial resistance profiles of Salmonella strains isolated from livestock is relevant to public health because they are a common causative agent of food borne diseases. The objective of this study was to investigate the presence of Salmonella spp. and to identify the antimicrobial resistance profiles of strains isolated in the midwestern region of Sao Paulo state, which accounts for the highest production of table eggs in Brazil. For this purpose, 2008 fecal samples were collected on 151 commercial layer farms and submitted to microbiological analyses. Twenty-two serovars were isolated from 80 (52.9%) farms, among which S. Mbandaka and S. Braenderup were the most prevalent. All isolates expressed resistance to at least one of the 23 antimicrobials tested, and the highest resistance rates were determined against streptomycin (93.5%) and sulfonamide (84.6%). Moreover, multidrug resistance was observed in 41% of the isolates and the maximum drug resistance profile was against ten different antimicrobials. Therefore, the identification of Salmonella serovars in poultry production provides epidemiological knowledge to develop prevention and control measures in order to ensure poultry health and to prevent human infection by multiresistant strains.en
dc.description.affiliationUniv State Sao Paulo, Sch Agr & Vet Sci, Dept Vet Pathol, Grad Program Agr & Livestock Microbiol, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationAdolf Lutz Inst, BR-01255000 Sao Paulo, SP, Brazil
dc.description.affiliationBiol Inst, BR-17690000 Bastos, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCAPES: 2017/25743-7
dc.description.sponsorshipIdCAPES: 2016/10369-0
dc.format.extent10
dc.identifierhttp://dx.doi.org/10.1590/1806-9061-2020-1259
dc.identifier.citationBrazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 22, n. 2, 10 p., 2020.
dc.identifier.doi10.1590/1806-9061-2020-1259
dc.identifier.issn1516-635X
dc.identifier.urihttp://hdl.handle.net/11449/210410
dc.identifier.wosWOS:000582272100007
dc.language.isoeng
dc.publisherFacta-fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal Of Poultry Science
dc.sourceWeb of Science
dc.subjectAntimicrobial susceptibility
dc.subjectfoodborne disease
dc.subjectsalmonellosis
dc.subjectmulti-drug resistance
dc.subjectpublic health
dc.titleAntimicrobial Resistance in Salmonella Serovars Isolated From an Egg-Producing Region in Brazilen
dc.typeArtigo
dcterms.rightsHolderFacta-fundacio Arnco Ciencia Tecnologia Avicolas
dspace.entity.typePublication
unesp.departmentPatologia Veterinária - FCAVpt

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