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Characterization of growth and visual symptoms of nitrogen, potassium and magnesium deficiencies in arugula

dc.contributor.authorSilva, Paulo Henrique Soares [UNESP]
dc.contributor.authordos Santos Reis, Isaias [UNESP]
dc.contributor.authorNascimento, Camila Seno [UNESP]
dc.contributor.authorNascimento, Carolina Seno [UNESP]
dc.contributor.authorFilho, Arthur Bernardes Cecílio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:45:51Z
dc.date.available2022-04-28T19:45:51Z
dc.date.issued2021-07-01
dc.description.abstractArugula is a short-cycle species with a high demand for nutrients. In the plant, each nutrient performs one or more specific functions, so its deficiency will negatively impact the crop growth and development, being important to recognize the nutritional symptoms to help in decision making. In this context, the objective of this study was to describe the evolution of N, K, and Mg deficiencies symptoms and their effect on the growth of arugula plants. One at a time, the nutrients were omitted from the nutrient solution. At 13, 16, 18, and 20 days after transplanting (DAT) the seedlings to the -Nutrient Film Technique (NFT) system, plants were collected, symptoms characterized, and leaves were scanned in JPEG (1.200 pixels). At 10 DAT of arugula, plants grew in a nutrient solution N-depleted shown the initial visual symptoms of N deficiency and at 16 DAT was recorded the first symptoms of K and Mg depletion in nutrient solution. At 20 DAT, the plants showed severe N deficiency symptoms, the old leaves presented intense and generalized chlorosis, followed by necrosis. Deficient plants in K exhibited chlorosis at the edge of old leaves advancing to the center of the leaves and small white dots. For Mg, the older leaves developed interveinal chlorosis from the leaf tip towards the central vein. The omission of nitrogen resulted in plants with lower height, leaf area, and number of leaves when compared to arugula plants grown in a complete nutrient solution.en
dc.description.affiliationUniversidade Estadual Paulista (UNESP-FCAV)
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP-FCAV)
dc.format.extent575-582
dc.identifierhttp://dx.doi.org/10.9755/ejfa.2021.v33.i7.2722
dc.identifier.citationEmirates Journal of Food and Agriculture, v. 33, n. 7, p. 575-582, 2021.
dc.identifier.doi10.9755/ejfa.2021.v33.i7.2722
dc.identifier.issn2079-0538
dc.identifier.issn2079-052X
dc.identifier.scopus2-s2.0-85116926432
dc.identifier.urihttp://hdl.handle.net/11449/222624
dc.language.isoeng
dc.relation.ispartofEmirates Journal of Food and Agriculture
dc.sourceScopus
dc.subjectEruca sativa Miller
dc.subjectnutritional deficiency
dc.subjectphysiological disorder
dc.titleCharacterization of growth and visual symptoms of nitrogen, potassium and magnesium deficiencies in arugulaen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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