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Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture.

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dc.contributor.authorCastagnolli, N.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T08:01:20Z
dc.date.available2014-05-27T08:01:20Z
dc.date.issued1990-01-01
dc.format.extent41-63
dc.identifier.citationWorld review of nutrition and dietetics, v. 61, p. 41-63.
dc.identifier.issn0084-2230
dc.identifier.scopus2-s2.0-0025067922
dc.identifier.urihttp://hdl.handle.net/11449/63965
dc.language.isoeng
dc.relation.ispartofWorld review of nutrition and dietetics
dc.relation.ispartofjcr0.410
dc.relation.ispartofsjr0,299
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectfood industry
dc.subjecthuman
dc.subjectpollution
dc.subjectprotein intake
dc.subjectreview
dc.subjectDietary Proteins
dc.subjectFisheries
dc.subjectHuman
dc.subjectWaste Products
dc.titleBioconversion of urban and agroindustrial residues into high quality protein through aquaculture.en
dc.typeResenha
dspace.entity.typePublication

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