Publicação:
Electrical conductivity of the seed soaking solution and soybean seedling emergence

dc.contributor.authorVieira, Roberval Daiton [UNESP]
dc.contributor.authorNeto, A. S.
dc.contributor.authorde Bittencourt, SRM
dc.contributor.authorPanobianco, M.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionMonsanto Brasil Ltd
dc.contributor.institutionMinist Ciência & Tecnol
dc.date.accessioned2014-05-20T13:16:15Z
dc.date.available2014-05-20T13:16:15Z
dc.date.issued2004-03-01
dc.description.abstractVigor of soybean [Glycine max (L.) Merrill] seeds can be evaluated by measuring the electrical conductivity (EC) of the seed soaking solution, which has shown a satisfactory relationship with field seedling emergence, but has not had aproper definition of range yet. This work studies the relationship between EC and soybean seedling emergence both in the field and laboratory conditions, using twenty two seed lots. Seed water content, standard germination and vigor (EC, accelerated aging and cold tests) were evaluated under laboratory conditions using -0.03; -0.20; -0.40 and -0.60 MPa matric potentials, and field seedling emergence was also observed. There was direct relationship between EC and field seedling emergence (FE). Under laboratory conditions, a decreasing relationship was found between EC and FE as water content in the substrate decreased, Relationships between these two parameters were also found when -0.03; -0.20 and -0.40 MPa matric potentials were used. EC tests can be used successfully to evaluate soybean seed vigor and identify lots with higher or lower field emergence potential.en
dc.description.affiliationUNESP, FCAV, Depto Prod Vegetal, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationMonsanto Brasil Ltd, BR-34405232 Uberlandia, MG, Brazil
dc.description.affiliationMinist Ciência & Tecnol, CTNBio, Secot Policial Sul, BR-70610200 Brasilia, DF, Brazil
dc.description.affiliationUnespUNESP, FCAV, Depto Prod Vegetal, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent164-168
dc.identifierhttp://dx.doi.org/10.1590/S0103-90162004000200007
dc.identifier.citationScientia Agricola. Piracicaba: Univ Sao Paolo, v. 61, n. 2, p. 164-168, 2004.
dc.identifier.doi10.1590/S0103-90162004000200007
dc.identifier.fileWOS000225443300007.pdf
dc.identifier.issn0103-9016
dc.identifier.lattes8913035708076881
dc.identifier.scieloS0103-90162004000200007
dc.identifier.urihttp://hdl.handle.net/11449/3168
dc.identifier.wosWOS:000225443300007
dc.language.isoeng
dc.publisherUniversidade de São Paulo (USP)
dc.relation.ispartofScientia Agricola
dc.relation.ispartofsjr0,578
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectGlycine maxpt
dc.subjectVigorpt
dc.subjectphysiological qualitypt
dc.subjectwater stresspt
dc.titleElectrical conductivity of the seed soaking solution and soybean seedling emergenceen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/sa/iaboutj.htm#003
dcterms.rightsHolderUniv Sao Paolo
dspace.entity.typePublication
unesp.author.lattes8913035708076881
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentProdução Vegetal - FCAVpt

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