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Nitrogen utilization and nutrient intake and digestibility can be improved in sheep fed cotton-burrs with crude glycerin

dc.contributor.authorPaiva, P. G.
dc.contributor.authorRebelo, L. R.
dc.contributor.authorGomes, R. S.
dc.contributor.authorZanchetin, M.
dc.contributor.authorBaroni, A. P.G.
dc.contributor.authorGodoy, H. P.
dc.contributor.authorPereira-Junior, S. A.G. [UNESP]
dc.contributor.authorDel Valle, T. A.
dc.contributor.authorAbreu, J. G.
dc.contributor.authorZervoudakis, J. T.
dc.contributor.authorCabral, L. S.
dc.contributor.authorGalati, R. L.
dc.contributor.institutionFederal University of Mato Grosso
dc.contributor.institutionThe Ohio State University
dc.contributor.institutionFederal University of Pampa
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-03-01T20:14:07Z
dc.date.available2023-03-01T20:14:07Z
dc.date.issued2022-10-01
dc.description.abstractThe present study evaluated the replacement of corn grain with increasing levels of crude glycerin (CG) in cotton burrs-based diets for sheep in terms of intake and digestibility, nitrogen (N) metabolism, microbial protein synthesis (MPS) efficiency, blood glucose, and ruminal parameters. Five male sheep (body weight 52.2 ± 5.5 kg), castrated and rumen-fistulated, were used in a randomized 5 × 5 Latin square design. The experimental period consisted of 17 d (10 d for adaptation and 7 d for sampling). Isonitrogenous diets with 112 g crude protein (CP) per kg dry matter (DM) were formulated to contain 0 (control), 50, 100, 150, and 200 g CG/kg DM. Compared to the control diet, feeding CG up to 200 g/kg DM quadratically changed (P < 0.01) nutrient intake. Maximum intake of DM, organic matter (OM), neutral detergent fiber (aNDF), and water was achieved when feeding 150 g CG/kg DM. Compared to zero CG inclusion, feeding 200 g CG/kg DM linearly increased (P ≤ 0.03) the digestibility of OM and aNDF by 3.4 % and 13.6 %, respectively, while DM digestibility tended to increase linearly by 6 % (P = 0.05). The apparent N digestibility increased linearly (P < 0.02) by 6.8 % and 10.4 % with GC inclusion levels of 150 and 200 g/kg DM, respectively. Nitrogen intake, fecal and urinary N, absorbed N, and N absorbed per unit of N intake were all quadratically changed (P ≤ 0.03) by CG inclusion. These parameters increased by 34.7 %, 15.7 %, 34.5 %, 49.3 %, and 10.7 %, respectively, when a diet of 150 g CG/kg DM was fed. Feeding different levels of CG in a sheep diet did not affect (P ≥ 0.12) ruminal MPS (g microbial N/d) and MPS efficiency (g microbial CP/kg total digestible nutrients), ruminal pH, and concentrations of ruminal ammoniacal-N and blood glucose. Crude glycerin included up to 150 g/kg in cotton burrs-based diets for sheep improved N utilization and intake and digestibility of nutrients without affecting ruminal parameters, glucose blood concentrations, and MPS efficiency.en
dc.description.affiliationDepartment of Animal Sciences and Rural Extension Federal University of Mato Grosso, MT
dc.description.affiliationDepartment of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University
dc.description.affiliationFederal University of Pampa, RS
dc.description.affiliationFaculty of Agrarian and Veterinarian Sciences São Paulo State University “Julio de Mesquita Filho”, SP
dc.description.affiliationUnespFaculty of Agrarian and Veterinarian Sciences São Paulo State University “Julio de Mesquita Filho”, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Mato Grosso
dc.description.sponsorshipIdCNPq: 559104/2010-3
dc.description.sponsorshipIdFundação de Amparo à Pesquisa do Estado de Mato Grosso: 844072/2009
dc.identifierhttp://dx.doi.org/10.1016/j.smallrumres.2022.106762
dc.identifier.citationSmall Ruminant Research, v. 215.
dc.identifier.doi10.1016/j.smallrumres.2022.106762
dc.identifier.issn0921-4488
dc.identifier.scopus2-s2.0-85133220989
dc.identifier.urihttp://hdl.handle.net/11449/240371
dc.language.isoeng
dc.relation.ispartofSmall Ruminant Research
dc.sourceScopus
dc.subjectByproducts
dc.subjectCorn
dc.subjectCotton burrs
dc.subjectEnergy
dc.subjectGlucose
dc.subjectGlycerol
dc.titleNitrogen utilization and nutrient intake and digestibility can be improved in sheep fed cotton-burrs with crude glycerinen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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