Publicação:
Enzymatic and oxidative metabolites of lycopene.

dc.contributor.authorFerreira, Ana Lúcia dos Anjos [UNESP]
dc.contributor.authorYeum, Kyung-Jin
dc.contributor.authorRussell, Robert M
dc.contributor.authorKrinsky, Norman I
dc.contributor.authorTang, Guangwen
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:21:07Z
dc.date.available2014-05-27T11:21:07Z
dc.date.issued2004-08-01
dc.description.abstractUsing the post-mitochondrial fraction of rat intestinal mucosa, we have investigated lycopene metabolism. The incubation media was composed of NAD+, KCI, and DTT with or without added lipoxygenase. The addition of lipoxygenase into the incubation significantly increased the production of lycopene metabolites. The enzymatic incubation products of 2H10 lycopene were separated using high-performance liquid chromatography and analyzed by UV/Vis spectrophotometer and atmospheric pressure chemical ionization-mass spectroscopy. We have identified two types of products: cleavage products and oxidation products. The cleavage products are likely: (1) 3-keto-apo-13-lycopenone (C18H24O2 or 6,10,14-trimethyl-12-one-3,5,7,9,13-pentadecapentaen-2-one) with lambdamax = 365 nm and m/z =272 and (2) 3,4-dehydro-5,6-dihydro-15-apo-lycopenal (C20H28O or 3,7,11,15-tetramethyl-2,4,6,8,12,14-hexadecahexaen-l-al) with lambdamax= 380 nm and m/z = 284. The oxidative metabolites are likely: (3) 2-ene-5,8-lycopenal-furanoxide (C37H50O) with lambdamax = 415 nm, 435 nm, and 470 nm, and m/z = 510; (4) lycopene-5, 6, 5', 6'-diepoxide (C40H56O2) with lambdamax = 415 nm, 440 nm, and 470 nm, and m/z =568; (5) lycopene-5,8-furanoxide isomer (I) (C40H56O2) with lambdamax = 410 nm, 440 nm, and 470 nm, and m/z = 552; (6) lycopene-5,8-epoxide isomer (II) (C40H56O) with lambdamax = 410, 440, 470 nm, and m/z = 552; and (7) 3-keto-lycopene-5',8'-furanoxide (C40H54O2) with lambdamax = 400 nm, 420 nm, and 450 nm, and m/z = 566. These results demonstrate that both central and excentric cleavage of lycopene occurs in the rat intestinal mucosa in the presence of soy lipoxygenase.en
dc.format.extent493-502
dc.identifierhttp://dx.doi.org/10.1016/S0955-2863(03)00107-4
dc.identifier.citationThe Journal of nutritional biochemistry, v. 15, n. 8, p. 493-502, 2004.
dc.identifier.doi10.1016/S0955-2863(03)00107-4
dc.identifier.issn0955-2863
dc.identifier.lattes2940051650846541
dc.identifier.scopus2-s2.0-16544366000
dc.identifier.urihttp://hdl.handle.net/11449/67810
dc.identifier.wosWOS:000185924900005
dc.language.isoeng
dc.relation.ispartofThe Journal of nutritional biochemistry
dc.relation.ispartofjcr4.414
dc.relation.ispartofsjr1,678
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectcarotenoid
dc.subjectlipoxygenase
dc.subjectlycopene
dc.subjectanimal
dc.subjecthigh performance liquid chromatography
dc.subjectintestine mucosa
dc.subjectmale
dc.subjectmass spectrometry
dc.subjectmetabolism
dc.subjectoxidation reduction reaction
dc.subjectrat
dc.subjectAnimals
dc.subjectCarotenoids
dc.subjectChromatography, High Pressure Liquid
dc.subjectIntestinal Mucosa
dc.subjectLipoxygenase
dc.subjectMale
dc.subjectMass Spectrometry
dc.subjectOxidation-Reduction
dc.subjectRats
dc.titleEnzymatic and oxidative metabolites of lycopene.en
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dspace.entity.typePublication
unesp.author.lattes2940051650846541[1]
unesp.author.orcid0000-0002-5267-1127[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentClínica Médica - FMBpt

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