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Publicação:
Physical properties of Oxisol under conventional corn cultivation and no-till management systems

dc.contributor.authorde Oliveira, Paula Regina [UNESP]
dc.contributor.authorCenturon, José Frederico [UNESP]
dc.contributor.authorde Almeida, Cinara Xavier
dc.contributor.authorPelá, Adilson
dc.contributor.authorPereira, Fabiana de Souza
dc.contributor.authorCenturion, Maria Aparecida Pessôa da Cruz [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.contributor.institutionIpameri Campus
dc.contributor.institutionInstituto Federal de São Paulo - ISSP
dc.date.accessioned2019-10-06T15:43:17Z
dc.date.available2019-10-06T15:43:17Z
dc.date.issued2019-03-01
dc.description.abstractSearches for soil management systems that aim at maintaining soil quality are fundamental, along with sustainable agricultural and farming management. Thus, the aim of the present research was to assess soil parameters such as porous system, soil resistance to penetration, aggregate stability, relative soil density and the S index of an Oxisol under the conventional and no-till sowing management systems of corn production. They soils of the experimental areas were classified as a typical Oxisol with medium texture (LVd1) and typical Oxisol of clayey texture (LVd2). The experimental design was completely randomized split plot, with six replications. The plots (60 m 2 ) consisted of six soil management systems (1 - SD1 LVd1 = after one year no-till sowing; 2 - SD8 LVd1 = after 8 years no-till sowing; 3 - SD10 LVd1 = after 10 years no-till sowing; 4 - CC LVd1 = conventional sowing; 5 - SD12 LVd2 = after 12 years no-till sowing; 6 - CC LVd2 = conventional sowing) and the subplots consisted of three soil layers (0-0.10, 0.10-0.20 and 0.20-0.30 m deep). The results showed that in three analyzed layers, the no-till sowing on medium texture Oxisol had higher densities. Treatments of medium texture Oxisol showed higher values of maximum soil density. This occurred because the clay content influenced a larger quantity of surface charges and specific surface area which decreased the susceptibility to soil compacting. The 12-year-old no-till sowing yielded the lowest corn productivity (5.9 Mg ha -1 ), probably due to the formation of compact layers, mainly near the soil surface.en
dc.description.affiliationSão Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences
dc.description.affiliationInstitute of Agricultural Sciences (ICIAG) Universidade Federal de Uberlândia (UFU)
dc.description.affiliationGoiás State University (UEG) Ipameri Campus
dc.description.affiliationInstituto Federal de São Paulo - ISSP
dc.description.affiliationUnespSão Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent403-411
dc.identifierhttp://dx.doi.org/10.21475/ajcs.19.13.03.p1323
dc.identifier.citationAustralian Journal of Crop Science, v. 13, n. 3, p. 403-411, 2019.
dc.identifier.doi10.21475/ajcs.19.13.03.p1323
dc.identifier.issn1835-2707
dc.identifier.issn1835-2693
dc.identifier.scopus2-s2.0-85065614336
dc.identifier.urihttp://hdl.handle.net/11449/187660
dc.language.isoeng
dc.relation.ispartofAustralian Journal of Crop Science
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAggregation
dc.subjectConventional sowing
dc.subjectNo-tilling sowing
dc.subjectS index
dc.subjectWater retention
dc.titlePhysical properties of Oxisol under conventional corn cultivation and no-till management systemsen
dc.typeArtigo
dspace.entity.typePublication

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