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Probiótico em dietas de suínos sobre os parâmetros sanguíneos e digestibilidade de rações

dc.contributor.authorRobles-Huaynate, Rizal Alcides [UNESP]
dc.contributor.authorThomaz, Maria Cristina [UNESP]
dc.contributor.authorSantana, Aureo Evangelista [UNESP]
dc.contributor.authorIselda Hermans Masson, Guido Carlos [UNESP]
dc.contributor.authorAmorim, Alessandro Borges [UNESP]
dc.contributor.authorSilva, Susana Zaneti [UNESP]
dc.contributor.authorRuiz, Urbano dos Santos [UNESP]
dc.contributor.authorWatanabe, Pedro Henrique [UNESP]
dc.contributor.authorLemos Budino, Fabio Enrique
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAPTA SAA
dc.date.accessioned2015-03-18T15:56:33Z
dc.date.available2015-03-18T15:56:33Z
dc.date.issued2014-01-01
dc.description.abstractTwo assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with body weight of 6.99 +/- 0.42 kg were used and were collected samples of blood to the 0, 7, 14, 21 and 28 days after wean, for determinations of the bool parameters. Assay 2 the objective was to determine the rations digestibility for growth swine supplemented or not with probiotic in the rations. The rations and the ages of the animals influenced most of the variables of the blood parameters. The probiotic didn't alter the ration digestibility to exception for mineral matter. It is ended that the blood parameters were altered for the use of the probiotic and the age of the animals, both emphasized to challenges happened after wean and the mineral matter was better taken advantage with the use of the probiotic.en
dc.description.affiliationUniv Estadual Paulista, FCAV UNESP, Jaboticabal, SP, Brazil
dc.description.affiliationFCAV UNESP, Jaboticabal, SP, Brazil
dc.description.affiliationAPTA SAA, Inst Zootecnia, Nova Odessa, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, FCAV UNESP, Jaboticabal, SP, Brazil
dc.description.affiliationUnespFCAV UNESP, Jaboticabal, SP, Brazil
dc.format.extent1627-1635
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2014v35n3p1627
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 35, n. 3, p. 1627-1635, 2014.
dc.identifier.doi10.5433/1679-0359.2014v35n3p1627
dc.identifier.fileWOS000340334200048.pdf
dc.identifier.issn1676-546X
dc.identifier.lattes2887188919862331
dc.identifier.lattes8905659987198068
dc.identifier.urihttp://hdl.handle.net/11449/117620
dc.identifier.wosWOS:000340334200048
dc.language.isopor
dc.publisherUniv Estadual Londrina
dc.relation.ispartofSemina-ciencias Agrarias
dc.relation.ispartofjcr0.349
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectBacillus spp.en
dc.subjectblood cellsen
dc.subjectmineral matteren
dc.subjectstressen
dc.subjectswineen
dc.titleProbiótico em dietas de suínos sobre os parâmetros sanguíneos e digestibilidade de raçõespt
dc.title.alternativeProbiotic in swine diets on the blood parameters and rations digestibilityen
dc.typeArtigo
dcterms.rightsHolderUniv Estadual Londrina
dspace.entity.typePublication
unesp.author.lattes2887188919862331
unesp.author.lattes8905659987198068[3]
unesp.author.orcid0000-0002-0515-9446[7]
unesp.author.orcid0000-0001-8013-2481[1]
unesp.author.orcid0000-0003-4539-1802[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCATpt
unesp.departmentClínica e Cirurgia Veterinária - FCAVpt
unesp.departmentZootecnia - FCAVpt

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