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Maximizing biogas production from expired dairy products: A two-stage anaerobic digestion approach

dc.contributor.authorCanaver Marin, Danieli Fernanda [UNESP]
dc.contributor.authorRodrigues, Caroline Varella
dc.contributor.authorMaintinguer, Sandra Imaculada [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversity of Araraquara
dc.date.accessioned2025-04-29T18:36:06Z
dc.date.issued2025-01-27
dc.description.abstractThis study investigated expired dairy product (EDP) removals in a two-stage system in anaerobic batch reactors co-digested with synthetic domestic wastewater (SDW) to evaluate H2 and CH4 production. Acidogenesis was performed in anaerobic batch reactors with 10%, 15%, and 20% EDP (v/v) mixed with SDW, and the effluents were the substrate for methanogenic reactors. During acidogenesis, reactors with 10%, 15%, and 20% EDP achieved 86.8%, 90.1%, and 92.3% carbohydrate removal, producing 1.5, 1.9, and 1.7 mol H₂ per mol carbohydrate removed, respectively. Paraclostridium was the dominant genus (55.7–82.7%) involved in hydrogen, volatile fatty acid (VFA) and alcohol generation. Methanogenesis assays with 10% and 15% EDP achieved high methane yields (323.0 and 225.1 mL CH₄ gVSadd⁻1) and COD removals (91.8% and 94.7%), while 20% EDPs led to inhibition due to VFA accumulation. Methanosaeta was prevalent in high-yield reactors, correlating with effective COD removal. This study highlights the potential for EDP recovery through biogas production.en
dc.description.affiliationInstitute for Research in Bioenergy (IPBEN) São Paulo State University (UNESP), R. 10, 2527, Santana, SP
dc.description.affiliationDepartment of Hydraulics and Sanitation São Carlos School of Engineering University of São Paulo (USP), 1100 João Dagnone Avenue, SP
dc.description.affiliationUniara University of Araraquara, SP
dc.description.affiliationUnespInstitute for Research in Bioenergy (IPBEN) São Paulo State University (UNESP), R. 10, 2527, Santana, SP
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2012/01318-01
dc.description.sponsorshipIdFAPESP: 2017/16795-3
dc.description.sponsorshipIdFAPESP: 2017/21454-0
dc.description.sponsorshipIdCNPq: 407298/2018-5
dc.format.extent173-183
dc.identifierhttp://dx.doi.org/10.1016/j.ijhydene.2024.12.319
dc.identifier.citationInternational Journal of Hydrogen Energy, v. 100, p. 173-183.
dc.identifier.doi10.1016/j.ijhydene.2024.12.319
dc.identifier.issn0360-3199
dc.identifier.scopus2-s2.0-85212578201
dc.identifier.urihttps://hdl.handle.net/11449/298068
dc.language.isoeng
dc.relation.ispartofInternational Journal of Hydrogen Energy
dc.sourceScopus
dc.subjectBioenergy
dc.subjectBiogas
dc.subjectDairy industry
dc.subjectMethanosaeta
dc.subjectParaclostridium
dc.subjectVFAs
dc.titleMaximizing biogas production from expired dairy products: A two-stage anaerobic digestion approachen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-8472-1547[1]
unesp.author.orcid0000-0003-2012-6711[2]
unesp.author.orcid0000-0002-4584-7649 0000-0002-4584-7649[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Pesquisa em Bioenergia, Rio Claropt

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