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Dietary compound resveratrol is a pan-BET bromodomain inhibitor

dc.contributor.authorDutra, Luiz Antonio [UNESP]
dc.contributor.authorHeidenreich, David
dc.contributor.authorda Silva, Gabriel Dalio Bernardes [UNESP]
dc.contributor.authorChin, Chung Man [UNESP]
dc.contributor.authorKnapp, Stefan
dc.contributor.authordos Santos, Jean Leandro [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionGoethe-University
dc.date.accessioned2018-12-11T17:34:40Z
dc.date.available2018-12-11T17:34:40Z
dc.date.issued2017-11-01
dc.description.abstractThe chemopreventive and anticancer effects of resveratrol (RSV) are widely reported in the literature. Specifically, mechanisms involving epigenetic regulation are promising targets to regulate tumor development. Bromodomains act as epigenetic readers by recognizing lysine acetylation on histone tails and boosting gene expression in order to regulate tissue-specific transcription. In this work, we showed that RSV is a pan-BET inhibitor. Using Differential Scanning Fluorimetry (DSF), we showed that RSV at 100μM increased the melting temperature (ΔTm) of BET bromodomains by around 2.0ᵒC. The micromolar dissociation constant (Kd) range was characterized using Isothermal Titration Calorimetry (ITC). The RSV Kd value accounted to 6.6 μM in case of BRD4(1). Molecular docking proposed the binding mode of RSV against BRD4(1) mimicking the acetyl-lysine interactions. All these results suggest that RSV can also recognize epigenetic readers domains by interacting with BET bromodomains.en
dc.description.affiliationSchool of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationInstitute for Pharmaceutical Chemistry and Buchmann Institute for Life Sciences Goethe-University
dc.description.affiliationUnespSchool of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.3390/nu9111172
dc.identifier.citationNutrients, v. 9, n. 11, 2017.
dc.identifier.doi10.3390/nu9111172
dc.identifier.file2-s2.0-85032566483.pdf
dc.identifier.issn2072-6643
dc.identifier.lattes9734333607975413
dc.identifier.orcid0000-0003-4141-0455
dc.identifier.scopus2-s2.0-85032566483
dc.identifier.urihttp://hdl.handle.net/11449/179311
dc.language.isoeng
dc.relation.ispartofNutrients
dc.relation.ispartofsjr1,557
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectBromodomains
dc.subjectDifferential Scanning Calorimetry (DSF)
dc.subjectEpigenetic
dc.subjectIsothermal Titration Calorimetry (ITC)
dc.subjectResveratrol
dc.titleDietary compound resveratrol is a pan-BET bromodomain inhibitoren
dc.typeArtigopt
dspace.entity.typePublication
relation.isDepartmentOfPublicatione214da1b-9929-4ae9-b8fd-655e9bfeda4b
relation.isDepartmentOfPublication.latestForDiscoverye214da1b-9929-4ae9-b8fd-655e9bfeda4b
unesp.author.lattes9734333607975413[4]
unesp.author.orcid0000-0002-2460-2829[4]
unesp.author.orcid0000-0003-4141-0455[4]
unesp.departmentFármacos e Medicamentos - FCFpt

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