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K-humate as an agricultural alternative to increase nodulation of soybeans inoculated with Bradyrhizobium

dc.contributor.authorReis de Andrade da Silva, Maura Santos [UNESP]
dc.contributor.authorde Melo Silveira dos Santos, Bianca [UNESP]
dc.contributor.authorHidalgo Chávez, Davy William
dc.contributor.authorde Oliveira, Reginaldo [UNESP]
dc.contributor.authorBarbosa Santos, Carlos Henrique [UNESP]
dc.contributor.authorOliveira, Eli Carlos
dc.contributor.authorRigobelo, Everlon Cid [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionGraduate Program in Food Science and Technology of the Federal Rural University of Rio de Janeiro (PPGCTAUFRRJ)
dc.contributor.institutionOmnia Brazil. Custódio Pereira. Cidade Jardim
dc.date.accessioned2022-04-28T19:43:26Z
dc.date.available2022-04-28T19:43:26Z
dc.date.issued2021-09-01
dc.description.abstractThe use of products based on humic substances (HS), such as K-humate (KH), and the implementation of soybean seed inoculation technology can provide positive impacts on biological nitrogen fixation (BNF). In this work, different KH concentrations (0, 50, 100, 150, 200 and 4000 mg kH L−1) were applied to soybean seeds inoculated with Bradyrhizobium, and the effects of this compound on Bradyrhizobium seed survival, root morphology, nodulation, biomass increase and nitrogen content were evaluated. KH concentrations of 50, 100 and 4000 mg kH L−1 increased (p < 0.05) the survival of Bradyrhizobium in seeds after 25 days of storage. The application of KH showed superior effects compared to the control in relation to the length of primary roots (50 and 4000 mg kH L−1), total length of the roots (50, 100 and 150 mg kH L−1), volume (all concentrations), diameter (50, 100 and 4000 mg kH L−1) and root area (50, 100 and 200 mg kH L−1). In the soil experiment, a KH concentration of 50 mg L−1 was able to provide greater increments (p < 0.05) in nodulation (number and weight of nodules), biomass and N content in the shoots than the control. All KH doses increased the number of nodules in relation to inoculation with Bradyrhizobium. A KH concentration of 50 mg L−1 was the most promising considering the N input to the leaves.en
dc.description.affiliationGraduate Program in Agricultural and Livestock Microbiology Faculty of Agrarian and Veterinary Sciences State University of São Paulo (UNESP)
dc.description.affiliationGraduate Program in Plant Production Faculty of Agrarian and Veterinary Sciences State University of São Paulo (UNESP)
dc.description.affiliationGraduate Program in Food Science and Technology of the Federal Rural University of Rio de Janeiro (PPGCTAUFRRJ)
dc.description.affiliationOmnia Brazil. Custódio Pereira. Cidade Jardim
dc.description.affiliationUnespGraduate Program in Agricultural and Livestock Microbiology Faculty of Agrarian and Veterinary Sciences State University of São Paulo (UNESP)
dc.description.affiliationUnespGraduate Program in Plant Production Faculty of Agrarian and Veterinary Sciences State University of São Paulo (UNESP)
dc.identifierhttp://dx.doi.org/10.1016/j.bcab.2021.102129
dc.identifier.citationBiocatalysis and Agricultural Biotechnology, v. 36.
dc.identifier.doi10.1016/j.bcab.2021.102129
dc.identifier.issn1878-8181
dc.identifier.scopus2-s2.0-85112519235
dc.identifier.urihttp://hdl.handle.net/11449/222210
dc.language.isoeng
dc.relation.ispartofBiocatalysis and Agricultural Biotechnology
dc.sourceScopus
dc.subjectB diazoefficiens
dc.subjectB japonicum
dc.subjectFulvic acids
dc.subjectHumic acids
dc.titleK-humate as an agricultural alternative to increase nodulation of soybeans inoculated with Bradyrhizobiumen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.author.orcid0000-0001-6717-4564[1]
unesp.author.orcid0000-0002-9734-3338[7]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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