Publicação: Ultrasonic characterization of emulsions: milk and water in oil
dc.contributor.author | Higuti, R. T. [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:19:49Z | |
dc.date.available | 2014-05-27T11:19:49Z | |
dc.date.issued | 1999-12-01 | |
dc.description.abstract | Measurements of ultrasonic attenuation and velocity in milk and low concentration water-in-oil (W/O) emulsion were conducted, using a measurement cell with a double-element transducer that eliminates diffraction losses. The milk is characterized by the attenuation coefficient, while in the case of water-in-oil emulsions, the characterization is best represented by the propagation velocity. | en |
dc.description.affiliation | DEE/FEIS/Unesp | |
dc.description.affiliationUnesp | DEE/FEIS/Unesp | |
dc.format.extent | 779-782 | |
dc.identifier | http://dx.doi.org/10.1109/ULTSYM.1999.849514 | |
dc.identifier.citation | Proceedings of the IEEE Ultrasonics Symposium, v. 1, p. 779-782. | |
dc.identifier.doi | 10.1109/ULTSYM.1999.849514 | |
dc.identifier.issn | 1051-0117 | |
dc.identifier.lattes | 6405339510883203 | |
dc.identifier.orcid | 0000-0003-4201-5617 | |
dc.identifier.scopus | 2-s2.0-0033296322 | |
dc.identifier.uri | http://hdl.handle.net/11449/65962 | |
dc.identifier.wos | WOS:000088356000168 | |
dc.language.iso | eng | |
dc.relation.ispartof | Proceedings of the IEEE Ultrasonics Symposium | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Attenuation | |
dc.subject | Emulsions | |
dc.subject | Thermal effects | |
dc.subject | Thermodynamic properties | |
dc.subject | Ultrasonic diffraction | |
dc.subject | Ultrasonic propagation | |
dc.subject | Ultrasonic transducers | |
dc.subject | Ultrasonic velocity | |
dc.subject | Attenuation coefficient | |
dc.subject | Diffraction losses | |
dc.subject | Propagation velocity | |
dc.subject | Ultrasonic attenuation | |
dc.subject | Water in oil emulsion | |
dc.subject | Ultrasonic measurement | |
dc.title | Ultrasonic characterization of emulsions: milk and water in oil | en |
dc.type | Trabalho apresentado em evento | |
dcterms.license | http://www.ieee.org/publications_standards/publications/rights/rights_policies.html | |
dspace.entity.type | Publication | |
unesp.author.lattes | 6405339510883203 | |
unesp.author.orcid | 0000-0003-4201-5617 | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Engenharia, Ilha Solteira | pt |
unesp.department | Engenharia Elétrica - FEIS | pt |