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Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.

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dc.contributor.authorFaria, M. H.
dc.contributor.authorArrigoni, Mario de Beni [UNESP]
dc.contributor.authorResende, F. D.
dc.contributor.authorRazook, A. G.
dc.contributor.authorJorge, Andre Mendes [UNESP]
dc.contributor.authorMartins, Cyntia Ludovico [UNESP]
dc.contributor.authorPacheco, R. D. L.
dc.contributor.authorMillen, D. D.
dc.contributor.authorOliveira, H. N.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:27:25Z
dc.date.available2014-05-20T15:27:25Z
dc.date.issued2006-01-01
dc.description.affiliationUniv Estadual Paulista Julio Mesquita Filho, FMVZ, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio Mesquita Filho, FMVZ, Botucatu, SP, Brazil
dc.format.extent223-223
dc.identifierhttp://www.jtmtg.org/JAM/2006/abstracts/217.pdf
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 223-223, 2006.
dc.identifier.issn0021-8812
dc.identifier.lattes0555360557852992
dc.identifier.lattes8878595413452908
dc.identifier.lattes8823563410247674
dc.identifier.urihttp://hdl.handle.net/11449/37411
dc.identifier.wosWOS:000239793500700
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal of Animal Science
dc.relation.ispartofjcr1.711
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectultrasoundpt
dc.subjectrib eye areapt
dc.subjectsubcutaneous fat thicknesspt
dc.titlePhysical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.en
dc.typeResumo
dcterms.licensehttp://www.journalofanimalscience.org/site/misc/JAS-InstructionsToAuthors.pdf
dcterms.rightsHolderAmer Soc Animal Science
dspace.entity.typePublication
unesp.author.lattes0555360557852992
unesp.author.lattes8878595413452908[5]
unesp.author.lattes8823563410247674
unesp.author.orcid0000-0002-9079-198X[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentMelhoramento e Nutrição Animal - FMVZpt

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Botucatu - FMVZ - Faculdade de Medicina Veterinária e Zootecnia