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Influence of salts on the coexistence curve and protein partitioning in nonionic aqueous two-phase micellar systems

dc.contributor.authorLopes, A. M.
dc.contributor.authorSantos-ebinuma, V. C. [UNESP]
dc.contributor.authorPessoa Júnior, A.
dc.contributor.authorRangel-yagui, C. O.
dc.contributor.institutionUniversity of São Paulo School of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-02-02T12:39:24Z
dc.date.available2015-02-02T12:39:24Z
dc.date.issued2014-12-01
dc.description.abstractAqueous two-phase micellar systems (ATPMS) can be exploited in separation science for the extraction/purification of desired biomolecules. Prior to phase separation the surfactant solution reaches a cloud point temperature, which is influenced by the presence of electrolytes. In this work, we provide an investigation on the cloud point behavior of the nonionic surfactant C10E4 in the presence of NaCl, Li2SO4 and KI. We also investigated the salts' influence on a model protein partitioning. NaCl and Li2SO4 promoted a depression of the cloud point. The order of salts and the concentration that decreased the cloud point was: Li2SO4 0.5 M > NaCl 0.5 M ≈ Li2SO4 0.2 M. On the other hand, 0.5 M KI dislocated the curve to higher cloud point values. For our model protein, glucose-6-phosphate dehydrogenase (G6PD), partitioning experiments with 0.5 M NaCl or 0.2 M Li2SO4 at 13.85 °C showed similar results, with KG6PD ~ 0.46. The lowest partition coefficient was obtained in the presence of 0.5 M KI (KG6PD = 0.12), with major recovery of the enzyme in the micelle-dilute phase (%Recovery = 90%). Our results show that choosing the correct salt to add to ATPMS may be useful to attain the desired partitioning conditions at more extreme temperatures. Furthermore, this system can be effective to separate a target biomolecule from fermented broth contaminants.en
dc.description.affiliationUniversity of São Paulo School of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology
dc.description.affiliationUniversidade Estadual Paulista School of Pharmaceutical Sciences Department of Bioprocess and Biotechnology
dc.description.affiliationUnespUniversidade Estadual Paulista School of Pharmaceutical Sciences Department of Bioprocess and Biotechnology
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent1057-1064
dc.identifierhttp://dx.doi.org/10.1590/0104-6632.20140314s00002677
dc.identifier.citationBrazilian Journal of Chemical Engineering. Brazilian Society of Chemical Engineering, v. 31, n. 4, p. 1057-1064, 2014.
dc.identifier.doi10.1590/0104-6632.20140314s00002677
dc.identifier.fileS0104-66322014000400023.pdf
dc.identifier.issn0104-6632
dc.identifier.scieloS0104-66322014000400023
dc.identifier.urihttp://hdl.handle.net/11449/114285
dc.language.isoeng
dc.publisherBrazilian Society of Chemical Engineering
dc.relation.ispartofBrazilian Journal of Chemical Engineering
dc.relation.ispartofjcr0.925
dc.relation.ispartofsjr0,395
dc.rights.accessRightsAcesso abertopt
dc.sourceSciELO
dc.subjectSalt effecten
dc.subjectProtein purificationen
dc.subjectC10E4en
dc.subjectG6PDen
dc.subjectCloud pointen
dc.subjectAqueous two-phase micellar systemsen
dc.titleInfluence of salts on the coexistence curve and protein partitioning in nonionic aqueous two-phase micellar systemsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt

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