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Novel LC-MS/MS strategies combining low-temperature partition extraction and DLLME for sensitive levamisole determination in fish

dc.contributor.authorde Freitas, Lucas Victor Pereira
dc.contributor.authorAlponti, Ana Luísa Bigliassi
dc.contributor.authorCampanharo, Sarah Chagas
dc.contributor.authorDamaceno, Marina Alves
dc.contributor.authorda Silva, Agnaldo Fernando Baldo
dc.contributor.authorde Oliveira Souza, Marília Cristina
dc.contributor.authorAssane, Inácio Mateus [UNESP]
dc.contributor.authorPilarski, Fabiana [UNESP]
dc.contributor.authorSasanya, James Jacob
dc.contributor.authorPaschoal, Jonas Augusto Rizzato
dc.date.accessioned2026-05-05T17:08:33Z
dc.date.issued2025-10-26
dc.description.abstractSample preparation is a crucial and challenging step for determining veterinary drug residues (VDRs) in animal products. This study aimed to develop two novel liquid chromatography-tandem mass spectrometry (LC-MS/MS) methods for the determination of levamisole in fish fillet (muscle plus skin in natural proportion): Low-Temperature Partition Extraction (LTPE) and a combination of LTPE with Dispersive Liquid-Liquid Microextraction (DLLME). Optimal extraction conditions were established through multivariate optimization. Both methods were validated, demonstrating selectivity, precision (CV &lt; 20 %), accuracy (recoveries 98 %-111 %), low matrix effects, and linearity in the ranges of 2-200 and 0.2-20 μg kg<sup>-1</sup> for LTPE and LTPE-DLLME, respectively. The LTPE method was successfully applied in the analysis of real samples to evaluate levamisole residues in fish. To the best of our knowledge, this is the first study to combine LTPE and DLLME, representing a promising advance in sensitive and selective methods for routine monitoring of levamisole and potentially other VDRs in food-producing animals.
dc.description.affiliationDepartment of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 Ribeirão Preto, São Paulo, Brazil.
dc.description.affiliationLaboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil; Animal Health Laboratory, Faculty of Agricultural Sciences, Zambeze University (UniZambeze), Ulónguè, Tete, Mozambique.
dc.description.affiliationLaboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil.
dc.description.affiliationInternational Atomic Energy Agency, A-1400 Vienna, Austria.
dc.description.affiliationDepartment of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 Ribeirão Preto, São Paulo, Brazil. Electronic address: paschoal@usp.br.
dc.description.affiliationUnespLaboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil; Animal Health Laboratory, Faculty of Agricultural Sciences, Zambeze University (UniZambeze), Ulónguè, Tete, Mozambique.
dc.description.affiliationUnespLaboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil.
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1194327190
dc.identifier.dimensionspub.1194327190
dc.identifier.doi10.1016/j.foodchem.2025.146825
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.orcid0000-0001-7183-9362
dc.identifier.orcid0000-0002-0316-9704
dc.identifier.orcid0000-0002-2947-992X
dc.identifier.orcid0000-0002-1830-9845
dc.identifier.orcid0000-0003-3263-3235
dc.identifier.orcid0000-0002-9946-7502
dc.identifier.orcid0000-0002-7372-0936
dc.identifier.pmid41202370
dc.identifier.urihttps://hdl.handle.net/11449/323247
dc.publisherElsevier
dc.relation.ispartofFood Chemistry; n. Pt 3; v. 496; p. 146825
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.titleNovel LC-MS/MS strategies combining low-temperature partition extraction and DLLME for sensitive levamisole determination in fish
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication42af4bf4-6e5c-4ebe-967a-dee532de2233
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Centro de Aquicultura da Unesp, Jaboticabalpt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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