Novel LC-MS/MS strategies combining low-temperature partition extraction and DLLME for sensitive levamisole determination in fish
| dc.contributor.author | de Freitas, Lucas Victor Pereira | |
| dc.contributor.author | Alponti, Ana Luísa Bigliassi | |
| dc.contributor.author | Campanharo, Sarah Chagas | |
| dc.contributor.author | Damaceno, Marina Alves | |
| dc.contributor.author | da Silva, Agnaldo Fernando Baldo | |
| dc.contributor.author | de Oliveira Souza, Marília Cristina | |
| dc.contributor.author | Assane, Inácio Mateus [UNESP] | |
| dc.contributor.author | Pilarski, Fabiana [UNESP] | |
| dc.contributor.author | Sasanya, James Jacob | |
| dc.contributor.author | Paschoal, Jonas Augusto Rizzato | |
| dc.date.accessioned | 2026-05-05T17:08:33Z | |
| dc.date.issued | 2025-10-26 | |
| dc.description.abstract | Sample preparation is a crucial and challenging step for determining veterinary drug residues (VDRs) in animal products. This study aimed to develop two novel liquid chromatography-tandem mass spectrometry (LC-MS/MS) methods for the determination of levamisole in fish fillet (muscle plus skin in natural proportion): Low-Temperature Partition Extraction (LTPE) and a combination of LTPE with Dispersive Liquid-Liquid Microextraction (DLLME). Optimal extraction conditions were established through multivariate optimization. Both methods were validated, demonstrating selectivity, precision (CV < 20 %), accuracy (recoveries 98 %-111 %), low matrix effects, and linearity in the ranges of 2-200 and 0.2-20 μg kg<sup>-1</sup> for LTPE and LTPE-DLLME, respectively. The LTPE method was successfully applied in the analysis of real samples to evaluate levamisole residues in fish. To the best of our knowledge, this is the first study to combine LTPE and DLLME, representing a promising advance in sensitive and selective methods for routine monitoring of levamisole and potentially other VDRs in food-producing animals. | |
| dc.description.affiliation | Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 Ribeirão Preto, São Paulo, Brazil. | |
| dc.description.affiliation | Laboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil; Animal Health Laboratory, Faculty of Agricultural Sciences, Zambeze University (UniZambeze), Ulónguè, Tete, Mozambique. | |
| dc.description.affiliation | Laboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil. | |
| dc.description.affiliation | International Atomic Energy Agency, A-1400 Vienna, Austria. | |
| dc.description.affiliation | Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 Ribeirão Preto, São Paulo, Brazil. Electronic address: paschoal@usp.br. | |
| dc.description.affiliationUnesp | Laboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil; Animal Health Laboratory, Faculty of Agricultural Sciences, Zambeze University (UniZambeze), Ulónguè, Tete, Mozambique. | |
| dc.description.affiliationUnesp | Laboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil. | |
| dc.identifier | https://app.dimensions.ai/details/publication/pub.1194327190 | |
| dc.identifier.dimensions | pub.1194327190 | |
| dc.identifier.doi | 10.1016/j.foodchem.2025.146825 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.issn | 1873-7072 | |
| dc.identifier.orcid | 0000-0001-7183-9362 | |
| dc.identifier.orcid | 0000-0002-0316-9704 | |
| dc.identifier.orcid | 0000-0002-2947-992X | |
| dc.identifier.orcid | 0000-0002-1830-9845 | |
| dc.identifier.orcid | 0000-0003-3263-3235 | |
| dc.identifier.orcid | 0000-0002-9946-7502 | |
| dc.identifier.orcid | 0000-0002-7372-0936 | |
| dc.identifier.pmid | 41202370 | |
| dc.identifier.uri | https://hdl.handle.net/11449/323247 | |
| dc.publisher | Elsevier | |
| dc.relation.ispartof | Food Chemistry; n. Pt 3; v. 496; p. 146825 | |
| dc.rights.accessRights | Acesso restrito | pt |
| dc.rights.sourceRights | closed | |
| dc.source | Dimensions | |
| dc.title | Novel LC-MS/MS strategies combining low-temperature partition extraction and DLLME for sensitive levamisole determination in fish | |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| relation.isOrgUnitOfPublication | 42af4bf4-6e5c-4ebe-967a-dee532de2233 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Centro de Aquicultura da Unesp, Jaboticabal | pt |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |

