Publicação: Residual biomass of coffee as a binding agent in diffusive gradients in thin-films technique for Cd, Cu, Ni, Pb and Zn measurement in waters
dc.contributor.author | Yabuki, Lauren N.M. [UNESP] | |
dc.contributor.author | Menegário, Amauri A. [UNESP] | |
dc.contributor.author | Gemeiner, Hendryk [UNESP] | |
dc.contributor.author | Rolisola, Ana Marta C.M. [UNESP] | |
dc.contributor.author | Gastmans, Didier [UNESP] | |
dc.contributor.author | Williams, Paul N. | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | School of Biological Sciences | |
dc.date.accessioned | 2019-10-06T16:40:37Z | |
dc.date.available | 2019-10-06T16:40:37Z | |
dc.date.issued | 2019-12-01 | |
dc.description.abstract | Spent coffee grounds (SCG) immobilized in agarose gel are proposed as a novel binding agent for application in the Diffusive Gradients in Thin films (DGT) technique for the determination of Cd, Cu, Ni, Pb and Zn in waters. The SCG-agarose gel was characterized by Scanning Electron Microscopy, Energy Dispersive X-ray Spectrometry and Porosimetry by nitrogen adsorption. Elution of analytes from the binding agent was effectively performed with 2 mol L−1 HCl. The effects of key DGT parameters (e.g. immersion time, ionic strength and pH) were evaluated with a deployment of DGT devices (DGT-SCG) in synthetic solutions with ionic strengths between 0.005 mol L−1 and 0.1 mol L−1 and within a pH range of 3.5–8.0. The results were in excellent agreement with the predicted theoretical curve for mass uptake. Consistent results were found for solutions with ionic strengths between 0.005 mol L−1 and 0.1 mol L−1 and within a pH range of 3.5–8.0. The DGT-SCG performance was also evaluated in two spiked river water samples (Corumbataí and Piracicaba river) with satisfactory uptake values (CDGT-SCG/Csol) between 0.74 and 1.53. The proposed DGT-SCG opens opportunities for using residual biomass as binding phase in the DGT technique, showing low costs in production and complying with “green” technology approaches. | en |
dc.description.affiliation | Universidade Estadual Paulista (Unesp) Instituto de Geociências e Ciências Exatas, Rio Claro, Av. 24 A, 1515 | |
dc.description.affiliation | Universidade Estadual Paulista (Unesp) Centro de Estudos Ambientais, Rio Claro, Av. 24 A, 1515 | |
dc.description.affiliation | Queen's University Belfast Institute for Global Food Security School of Biological Sciences | |
dc.description.affiliationUnesp | Universidade Estadual Paulista (Unesp) Instituto de Geociências e Ciências Exatas, Rio Claro, Av. 24 A, 1515 | |
dc.description.affiliationUnesp | Universidade Estadual Paulista (Unesp) Centro de Estudos Ambientais, Rio Claro, Av. 24 A, 1515 | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorshipId | FAPESP: 2016/14227-5 | |
dc.description.sponsorshipId | FAPESP: 2018/17069-7 | |
dc.description.sponsorshipId | CNPq: 304849/2016-2 | |
dc.description.sponsorshipId | CNPq: 403666/2016-3 | |
dc.identifier | http://dx.doi.org/10.1016/j.talanta.2019.120148 | |
dc.identifier.citation | Talanta, v. 205. | |
dc.identifier.doi | 10.1016/j.talanta.2019.120148 | |
dc.identifier.issn | 0039-9140 | |
dc.identifier.scopus | 2-s2.0-85069549185 | |
dc.identifier.uri | http://hdl.handle.net/11449/189434 | |
dc.language.iso | eng | |
dc.relation.ispartof | Talanta | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Labile species | |
dc.subject | Macro-DGT | |
dc.subject | Metal | |
dc.subject | River water | |
dc.subject | Spent coffee grounds | |
dc.title | Residual biomass of coffee as a binding agent in diffusive gradients in thin-films technique for Cd, Cu, Ni, Pb and Zn measurement in waters | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.lattes | 5919521356445801[2] | |
unesp.author.orcid | 0000-0002-1111-9758[2] |