Lactobacillus rhamnosus improves feed intake, condition factors, hepatic and intestinal histomorphometric indexes of dourado Salminus brasiliensis
| dc.contributor.author | Oliveira, Fúlvia Cristina | |
| dc.contributor.author | de Almeida, Patrini Rodrigues | |
| dc.contributor.author | dos Santos Almeida, Rômullo Guilherme | |
| dc.contributor.author | Owatari, Marco Shizuo | |
| dc.contributor.author | Pilarski, Fabiana [UNESP] | |
| dc.contributor.author | dos Santos Fernandes, Carlos Eurico | |
| dc.contributor.author | de Campos, Cristiane Meldau | |
| dc.contributor.institution | Universidade Federal de Mato Grosso do Sul (UFMS) | |
| dc.contributor.institution | Zootechny Graduate | |
| dc.contributor.institution | Postgraduate Program in Zootechny | |
| dc.contributor.institution | Universidade Federal de Santa Catarina (UFSC) | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Bioscience Institute | |
| dc.date.accessioned | 2025-04-29T18:58:29Z | |
| dc.date.issued | 2024-08-01 | |
| dc.description.abstract | We herein investigated Lactobacillus rhamnosus as a probiotic, paraprobiotic and their synbiotic combination in the diet of dourado Salminus brasiliensis. Two hundred and forty juvenile S. brasiliensis with average weight and length of 6.78 ± 1.65 g and 8.97 ± 0.42 cm were randomly distributed in 16 experimental units (300 L) under four treatments: diet without additive (control), 0.02% probiotic (L. rhamnosus 108 CFU), 2.0% paraprobiotic (inactive L. rhamnosus 1010 CFU) and synbiotic (probiotic + paraprobiotic), all in quadruplicate, for 45 days. Then, zootechnical performance, hemato-biochemicals (pre-and post-challenge), intestinal and hepatic histomorphometric analyses were performed, in addition to a bacterial challenge with Aeromonas hydrophila. The feed intake was significantly lower (p < 0.05) in the probiotic group. The allomeric condition factors were significantly higher (p < 0.05) in fish from the paraprobiotic and synbiotic groups. No significant differences (p > 0.05) were observed in the blood count between the supplemented groups and the control group. However, significant differences (p < 0.05) were observed in the blood count between the pre- and post-challenge periods. Fish in the synbiotic groups had higher total villi height and villi height when compared to fish in the probiotic and control group. The serosa were significantly (p < 0.05) thicker in the intestines of fish from the probiotic and synbiotic groups. Goblet cells were significantly numerous (p < 0.05) in fish from the synbiotic group. In conclusion, the use of 0.02% probiotic, 2.0% paraprobiotic, and synbiotic proved to be a promising practice due to their action on productive performance, enabling weight gain similar to that of control group with lower feed intake. In addition to improving intestinal immune-histomosphometric parameters, possibly promoting an improved condition in facing intestinal pathogens. | en |
| dc.description.affiliation | Federal University of Mato Grosso Do Sul (UFMS) Postgraduate Program in Animal Science, Avenida Senador Muller, 2443, CEP 79070-900, Mato Grosso do Sul | |
| dc.description.affiliation | State University of Mato Grosso Do Sul Zootechny Graduate, Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, CEP 79200-000, Mato Grosso do Sul | |
| dc.description.affiliation | State University of Mato Grosso Do Sul Postgraduate Program in Zootechny, Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, CEP 79200-000, Mato Grosso do Sul | |
| dc.description.affiliation | AQUOS – Aquatic Organisms Health Laboratory Aquaculture Department Federal University of Santa Catarina (UFSC), SC | |
| dc.description.affiliation | State University Paulista Aquaculture Center - CAUNESP, Via de Acesso Professor Paulo Donato Castellane S/N, São Paulo, CEP | |
| dc.description.affiliation | Federal University of Mato Grosso Do Sul Experimental Pathology Laboratory Bioscience Institute, Avenida Senador Muller, 2443, CEP 79070-900, Mato Grosso do Sul | |
| dc.description.affiliationUnesp | State University Paulista Aquaculture Center - CAUNESP, Via de Acesso Professor Paulo Donato Castellane S/N, São Paulo, CEP | |
| dc.format.extent | 4757-4772 | |
| dc.identifier | http://dx.doi.org/10.1007/s10499-024-01400-y | |
| dc.identifier.citation | Aquaculture International, v. 32, n. 4, p. 4757-4772, 2024. | |
| dc.identifier.doi | 10.1007/s10499-024-01400-y | |
| dc.identifier.issn | 1573-143X | |
| dc.identifier.issn | 0967-6120 | |
| dc.identifier.scopus | 2-s2.0-85182702174 | |
| dc.identifier.uri | https://hdl.handle.net/11449/301523 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Aquaculture International | |
| dc.source | Scopus | |
| dc.subject | Fish farming | |
| dc.subject | Functional diet | |
| dc.subject | Lactobacilli-derived | |
| dc.subject | Sustainability | |
| dc.title | Lactobacillus rhamnosus improves feed intake, condition factors, hepatic and intestinal histomorphometric indexes of dourado Salminus brasiliensis | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Centro de Aquicultura da UNESP, Jaboticabal | pt |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |

