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Lactobacillus rhamnosus improves feed intake, condition factors, hepatic and intestinal histomorphometric indexes of dourado Salminus brasiliensis

dc.contributor.authorOliveira, Fúlvia Cristina
dc.contributor.authorde Almeida, Patrini Rodrigues
dc.contributor.authordos Santos Almeida, Rômullo Guilherme
dc.contributor.authorOwatari, Marco Shizuo
dc.contributor.authorPilarski, Fabiana [UNESP]
dc.contributor.authordos Santos Fernandes, Carlos Eurico
dc.contributor.authorde Campos, Cristiane Meldau
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.contributor.institutionZootechny Graduate
dc.contributor.institutionPostgraduate Program in Zootechny
dc.contributor.institutionUniversidade Federal de Santa Catarina (UFSC)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionBioscience Institute
dc.date.accessioned2025-04-29T18:58:29Z
dc.date.issued2024-08-01
dc.description.abstractWe herein investigated Lactobacillus rhamnosus as a probiotic, paraprobiotic and their synbiotic combination in the diet of dourado Salminus brasiliensis. Two hundred and forty juvenile S. brasiliensis with average weight and length of 6.78 ± 1.65 g and 8.97 ± 0.42 cm were randomly distributed in 16 experimental units (300 L) under four treatments: diet without additive (control), 0.02% probiotic (L. rhamnosus 108 CFU), 2.0% paraprobiotic (inactive L. rhamnosus 1010 CFU) and synbiotic (probiotic + paraprobiotic), all in quadruplicate, for 45 days. Then, zootechnical performance, hemato-biochemicals (pre-and post-challenge), intestinal and hepatic histomorphometric analyses were performed, in addition to a bacterial challenge with Aeromonas hydrophila. The feed intake was significantly lower (p < 0.05) in the probiotic group. The allomeric condition factors were significantly higher (p < 0.05) in fish from the paraprobiotic and synbiotic groups. No significant differences (p > 0.05) were observed in the blood count between the supplemented groups and the control group. However, significant differences (p < 0.05) were observed in the blood count between the pre- and post-challenge periods. Fish in the synbiotic groups had higher total villi height and villi height when compared to fish in the probiotic and control group. The serosa were significantly (p < 0.05) thicker in the intestines of fish from the probiotic and synbiotic groups. Goblet cells were significantly numerous (p < 0.05) in fish from the synbiotic group. In conclusion, the use of 0.02% probiotic, 2.0% paraprobiotic, and synbiotic proved to be a promising practice due to their action on productive performance, enabling weight gain similar to that of control group with lower feed intake. In addition to improving intestinal immune-histomosphometric parameters, possibly promoting an improved condition in facing intestinal pathogens.en
dc.description.affiliationFederal University of Mato Grosso Do Sul (UFMS) Postgraduate Program in Animal Science, Avenida Senador Muller, 2443, CEP 79070-900, Mato Grosso do Sul
dc.description.affiliationState University of Mato Grosso Do Sul Zootechny Graduate, Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, CEP 79200-000, Mato Grosso do Sul
dc.description.affiliationState University of Mato Grosso Do Sul Postgraduate Program in Zootechny, Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, CEP 79200-000, Mato Grosso do Sul
dc.description.affiliationAQUOS – Aquatic Organisms Health Laboratory Aquaculture Department Federal University of Santa Catarina (UFSC), SC
dc.description.affiliationState University Paulista Aquaculture Center - CAUNESP, Via de Acesso Professor Paulo Donato Castellane S/N, São Paulo, CEP
dc.description.affiliationFederal University of Mato Grosso Do Sul Experimental Pathology Laboratory Bioscience Institute, Avenida Senador Muller, 2443, CEP 79070-900, Mato Grosso do Sul
dc.description.affiliationUnespState University Paulista Aquaculture Center - CAUNESP, Via de Acesso Professor Paulo Donato Castellane S/N, São Paulo, CEP
dc.format.extent4757-4772
dc.identifierhttp://dx.doi.org/10.1007/s10499-024-01400-y
dc.identifier.citationAquaculture International, v. 32, n. 4, p. 4757-4772, 2024.
dc.identifier.doi10.1007/s10499-024-01400-y
dc.identifier.issn1573-143X
dc.identifier.issn0967-6120
dc.identifier.scopus2-s2.0-85182702174
dc.identifier.urihttps://hdl.handle.net/11449/301523
dc.language.isoeng
dc.relation.ispartofAquaculture International
dc.sourceScopus
dc.subjectFish farming
dc.subjectFunctional diet
dc.subjectLactobacilli-derived
dc.subjectSustainability
dc.titleLactobacillus rhamnosus improves feed intake, condition factors, hepatic and intestinal histomorphometric indexes of dourado Salminus brasiliensisen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Centro de Aquicultura da UNESP, Jaboticabalpt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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