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Whole-body protein turnover in malnourished patients with child class B and C cirrhosis on diets low to high in protein energy

dc.contributor.authorDichi, J. B.
dc.contributor.authorDichi, I
dc.contributor.authorMaio, R.
dc.contributor.authorCorrêa, Camila Renata [UNESP]
dc.contributor.authorAngeleli, AYO
dc.contributor.authorBicudo, M. H.
dc.contributor.authorRezende, T. A.
dc.contributor.authorBurini, Roberto Carlos [UNESP]
dc.contributor.institutionLondrina State Univ
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:21:20Z
dc.date.available2014-05-20T15:21:20Z
dc.date.issued2001-03-01
dc.description.abstractThe purpose of this study was to determine the rate of whole-body protein turnover in moderately and severely alcoholic, malnourished, cirrhotic patients fed with different amounts of protein or energy. Six male patients (Child classes B and C) and four age- and sex-matched healthy control subjects were studied for 18 d in fasting and feeding states; a single oral dose of [N-15]glycine was used as a tracer and urinary ammonia was the end product. The kinetic study showed that patients had higher protein catabolism while fasting (patients: 3.14 +/- 1.2 g of lean body mass/9 h; controls: 1.8 +/- 0.3 g of lean body mass/9 h: P<0.02). Although not statistically significant, protein catabolism (grams of lean body mass/9 h) was lower with the hyperproreic/hyperenergetic diet when compared with fasting. Nitrogen retention was consistent with the lower protein-catabolism rate; a statistically significant increase in nitrogen balance was observed when patients were fed with the hyperproteic/hyperenergetic diet compared with fasting 14.3 +/- 3.2 g of nitrogen/d and -2.2 +/- 1.9 g of nitrogen/d, respectively; P < 0.01). These data indicate that Child class B and C cirrhotic patients are hypercatabolic and that Long-term nutritional intervention with a hyperproteic/hyperenergetic diet is likely needed to improve their clinical and nutritional status. Nutrition 2001;17:239-242. (C) Elsevier B.V. 2001.en
dc.description.affiliationLondrina State Univ, Dept Internal Med, BR-86038440 Londrina, Parana, Brazil
dc.description.affiliationUNESP, Sch Med, Lab Food Anal, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Sch Med, Lab Nutr Biochem, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Sch Med, Gastroenterol Serv, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Sch Med, Lab Food Anal, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Sch Med, Lab Nutr Biochem, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Sch Med, Gastroenterol Serv, Botucatu, SP, Brazil
dc.format.extent239-242
dc.identifierhttp://dx.doi.org/10.1016/S0899-9007(00)00567-0
dc.identifier.citationNutrition. New York: Elsevier B.V., v. 17, n. 3, p. 239-242, 2001.
dc.identifier.doi10.1016/S0899-9007(00)00567-0
dc.identifier.issn0899-9007
dc.identifier.lattes2287552780901172
dc.identifier.urihttp://hdl.handle.net/11449/32489
dc.identifier.wosWOS:000167928700011
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofNutrition
dc.relation.ispartofjcr3.734
dc.relation.ispartofsjr1,300
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectliver cirrhosispt
dc.subjectnutritionpt
dc.subjectprotein metabolismpt
dc.subjectdietpt
dc.titleWhole-body protein turnover in malnourished patients with child class B and C cirrhosis on diets low to high in protein energyen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes2287552780901172
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentSaúde Pública - FMBpt

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