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Food restriction and refeeding induces changes in lipid pathways and fat deposition in the adipose and hepatic tissues in rats with diet-induced obesity

dc.contributor.authorDuarte, Fernanda Oliveira
dc.contributor.authorSene-Fiorese, Marcela
dc.contributor.authorCheik, Nadia Carla
dc.contributor.authorLopes Santa Maria, Adriana Simone
dc.contributor.authorde Aquino, Antonio Eduardo
dc.contributor.authorOishi, Jorge Camargo
dc.contributor.authorRossi, Elizeu Antonio [UNESP]
dc.contributor.authorde Oliveira Duarte, Ana Claudia Garcia
dc.contributor.authorDamaso, Ana Raimunda
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2014-05-20T13:23:40Z
dc.date.available2014-05-20T13:23:40Z
dc.date.issued2012-07-01
dc.description.abstractThe aim of this study was to determine the effects of successive cycles of a moderately restrictive diet and refeeding with a high-fat diet on the metabolism of the adipose and hepatic tissues of obese rats. Rats were assigned to the following groups: a chow diet; a high-fat diet; a moderate caloric restriction; or a moderate caloric restriction plus refeeding. Some animals in each group were given [1-14C]triolein intragastrically, while others received an intraperitoneal injection of 3 mCi 3H2O. All animals were killed by decapitation. The retroperitoneal, visceral epididymal and omental white adipose tissues, brown adipose tissue, liver and blood were immediately removed. The lipid uptake from the diet, in vivo rate of lipogenesis, percentage of fat, lipid profile and leptin concentration were analysed. The high-fat diet promoted an increase in fatty liver (P= 0.05), adiposity mass (P= 0.05) and the plasma concentration of leptin (P= 0.05) and a decreased lipid uptake in white adipose tissue depots (P= 0.05) in relation to the chow diet. The moderate caloric restriction did not reverse the changes promoted by the high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the animals maintained a dyslipidaemic profile and high fat deposition in the liver. We can conclude that the high-fat diet and subsequent moderate caloric restriction plus refeeding increased the risks of developing visceral obesity, dyslipidaemia and non-alcoholic fatty liver disease, which suggests that this type of experimental protocol can be used to study mechanisms related to the metabolic syndrome.en
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), Dept Educ Fis & Motricidade Humana, BR-13560 São Carlos, SP, Brazil
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), Ctr Ciencias Biol & Saude, Dept Ciencias Fisiol, BR-13560 São Carlos, SP, Brazil
dc.description.affiliationUniversidade Federal de Uberlândia (UFU), Fac Educ Fis & Fisioterapia, BR-38400 Uberlandia, MG, Brazil
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), Programa Posgrad Biotecnol, BR-13560 São Carlos, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Farmaceut, Dept Alimentos & Nutr, Araraquara, SP, Brazil
dc.description.affiliationUniv Fed São Paulo, Escola Paulista Med, Dept Biociencias, São Paulo, Brazil
dc.description.affiliationUniv Fed São Paulo, Escola Paulista Med, Programa Posgrad Interdisciplinar Ciencias Saude, São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Farmaceut, Dept Alimentos & Nutr, Araraquara, SP, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdCNPq: 141486/2003-3
dc.description.sponsorshipIdFAPESP: 99/12981-7
dc.format.extent882-894
dc.identifierhttp://dx.doi.org/10.1113/expphysiol.2011.064121
dc.identifier.citationExperimental Physiology. Hoboken: Wiley-blackwell, v. 97, n. 7, p. 882-894, 2012.
dc.identifier.doi10.1113/expphysiol.2011.064121
dc.identifier.issn0958-0670
dc.identifier.lattes3242858535763793
dc.identifier.urihttp://hdl.handle.net/11449/7180
dc.identifier.wosWOS:000306281700007
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofExperimental Physiology
dc.relation.ispartofjcr2.732
dc.relation.ispartofsjr1,238
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.titleFood restriction and refeeding induces changes in lipid pathways and fat deposition in the adipose and hepatic tissues in rats with diet-induced obesityen
dc.typeArtigopt
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-blackwell
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes3242858535763793
unesp.author.orcid0000-0002-0083-8642[5]
unesp.author.orcid0000-0003-3886-4667[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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