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Publicação:
Economic aspects of the commercial breeding of crocodilians

dc.contributor.authorCarreira, Laura Borelli Thomaz [UNESP]
dc.contributor.authorSabbag, Omar Jorge [UNESP]
dc.contributor.authorAbe, Augusto Shinya [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:15:37Z
dc.date.available2018-12-11T17:15:37Z
dc.date.issued2017-04-01
dc.description.abstractThe breeding of crocodilians is still a recent activity in Brazil. Its supply chain still requires several adjustments in order to minimize costs and optimize production. Thus, the present study aimed at analyzing the economic feasibility of a commercial farm of Caiman latirostris, identifying of costs in the activity by means of sensitivity analysis, considering the scenarios of average annual revenues of 100% to 10% of sales under a cost of capital of 6% p.y. for the sale of meat and skin combined and separately. The economic result projections for the breeding of this species were positive for an analysis of sensitivity above 30% of combined selling; whereas for the sale of meat or skin separately, the net present value (NPV) was negative to the extent of 50%. For internal rate of return (IRR) the activity is feasible from 30% sale of meat and skin, keeping it unfeasible for scenarios of isolated sale of meat or skin up to 50%. Therefore, the results show that the breeding of Caiman latirostris has economic viability. However, there is a variation between the combined and separate sale of meat and skin for the activity.en
dc.description.affiliationMaster in Aquaculture (CAUNESP) Universidade Estadual Paulista (UNESP) Centro de Aquicultura, Via de Acesso Prof. Paulo Donato Castellane, s/n
dc.description.affiliationGeography (UNESP) Universidade Estadual Paulista (UNESP) Departamento de Fitotecnia Tecnologia de Alimentos e Sócioeconomia, Avenida Brasil, 56, Centro
dc.description.affiliationBiological Sciences (USP) Universidade Estadual Paulista (UNESP) Departamento de Zoologia, Avenida 24 A,1515
dc.description.affiliationUnespMaster in Aquaculture (CAUNESP) Universidade Estadual Paulista (UNESP) Centro de Aquicultura, Via de Acesso Prof. Paulo Donato Castellane, s/n
dc.description.affiliationUnespGeography (UNESP) Universidade Estadual Paulista (UNESP) Departamento de Fitotecnia Tecnologia de Alimentos e Sócioeconomia, Avenida Brasil, 56, Centro
dc.description.affiliationUnespBiological Sciences (USP) Universidade Estadual Paulista (UNESP) Departamento de Zoologia, Avenida 24 A,1515
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent2-17
dc.identifier.citationCustos e Agronegocio, v. 13, n. 2, p. 2-17, 2017.
dc.identifier.issn1808-2882
dc.identifier.lattes7406186025864373
dc.identifier.orcid0000-0003-3940-4240
dc.identifier.scopus2-s2.0-85032306480
dc.identifier.urihttp://hdl.handle.net/11449/175393
dc.language.isoeng
dc.relation.ispartofCustos e Agronegocio
dc.relation.ispartofsjr0,182
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAlligator
dc.subjectSensitivity analysis
dc.subjectViability
dc.titleEconomic aspects of the commercial breeding of crocodiliansen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes8776757457144680[3]
unesp.author.lattes7406186025864373[2]
unesp.author.orcid0000-0002-6765-8726[3]
unesp.author.orcid0000-0003-3940-4240[2]

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