Publicação:
Yacon (Smallanthus sonchifolius) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats

dc.contributor.authorAlmeida, Ana Paula de [UNESP]
dc.contributor.authorAvi, Camilla Martins [UNESP]
dc.contributor.authorBarbisan, Luis Fernando [UNESP]
dc.contributor.authorMoura, Nelci Antunes de [UNESP]
dc.contributor.authorCaetano, Brunno Felipe Ramos [UNESP]
dc.contributor.authorRomualdo, Guilherme Ribeiro [UNESP]
dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-01-28T16:56:12Z
dc.date.available2016-01-28T16:56:12Z
dc.date.issued2015
dc.description.abstractThe modifying effects of aqueous yacon extract (AYE) and Lactobacillus acidophilus CRL 1014 against colon carcinogenesis induced by 1,2-dimethylhydrazine (DMH) in male Wistar rats were investigated. Animals were allocated into five groups: G1: untreated group; G2: DMH-treated group; G3: DMH + L. acidophilus-treated group; G4: DMH + AYE-treated group; G5: DMH + L. acidophilus and AYE-treated group. A significant reduction (p < 0.05) in leukocyte DNA damage and in colonic cell proliferation was observed after the first DMH administration in G3 (probiotic), G4 (prebiotic) and G5 (synbiotic) groups. In this moment, a significant increase (p < 0.05) in colonic apoptosis was also observed in G3 (probiotic) and G5 (synbiotic) groups. In special, at five months after DMH administrations, a significant reduction (p < 0.05) in ACF development was observed in G3 (probiotic), G4 (prebiotic) and G5 (synbiotic) groups. Incidence of colon tumors was lower at five months in G4 (prebiotic) and G5 (synbiotic) groups but not in eight months after DMH administrations. In conclusion, the findings suggest that the oral treatments have potential effects as a chemopreventive agent against colon carcinogenesis on an early stage of tumor development.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Department of Food and Nutrition, Faculty of Pharmaceutical Science, Araraquara, SP, Brazil
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Department of Morphology, Institute of Biosciences,Botucatu, SP, Brazil
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Department of Food and Nutrition, Faculty of Pharmaceutical Science, Araraquara, SP, Brazil
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Department of Morphology, Institute of Biosciences,Botucatu, SP, Brazil
dc.format.extent48-54
dc.identifierhttp://dx.doi.org/10.1016/j.foodres.2015.04.034
dc.identifier.citationFood Research International, v. 74, p. 48-54, 2015.
dc.identifier.doi10.1016/j.foodres.2015.04.034
dc.identifier.issn0963-9969
dc.identifier.lattes8874534790612417
dc.identifier.lattes3278528112652257
dc.identifier.urihttp://hdl.handle.net/11449/133693
dc.language.isoeng
dc.relation.ispartofFood Research International
dc.relation.ispartofjcr3.520
dc.relation.ispartofsjr1,472
dc.rights.accessRightsAcesso restrito
dc.sourceCurrículo Lattes
dc.subjectChemical carcinogenesisen
dc.subjectColonen
dc.subjectPrebioticen
dc.subjectProbioticen
dc.subjectSynbioticen
dc.titleYacon (Smallanthus sonchifolius) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar ratsen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes8874534790612417
unesp.author.lattes3278528112652257
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentAlimentos e Nutrição - FCFpt
unesp.departmentMorfologia - IBBpt

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