Publicação:
Exigência de treonina digestível para codornas de corte no período de 15 a 35 dias de idade

dc.contributor.authorTon, A. P S
dc.contributor.authorFurlan, A. C.
dc.contributor.authorMartins, E. N.
dc.contributor.authorBatista, E.
dc.contributor.authorPasquetti, T. J.
dc.contributor.authorScherer, C.
dc.contributor.authorQuadros, T. C O [UNESP]
dc.contributor.authorNonaka, M. P.
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual do Oeste do Paraná (UNIOESTE)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionZootecnista autônomo
dc.date.accessioned2014-05-27T11:28:48Z
dc.date.available2014-05-27T11:28:48Z
dc.date.issued2013-04-01
dc.description.abstractThe digestible threonine (DThr) requirements for meat quails (Coturnix coturnix sp) during growing phase from 15 to 35 days of age were estimated, using 1,020 quails with 15 days of age, of both sexes, distributed in a completely randomized design, with six levels of digestible threonine-0.93; 1.00; 1.07; 1.14; 1.21 and 1.28% in diet, five replications and 34 quails per experimental unit. There was no effect on performance variables, carcass yield and chemical composition and nitrogen balance with the studied increase in digestible threonine levels. There was a linear increase in threonine intake and feed cost per kilogram of body weight gain with increasing levels of digestible threonine. It was concluded that the best level of threonine evaluated was sufficient to meet the requirements of meat quails, in the period from 15 to 35.en
dc.description.affiliationUniversidade Estadual de Maringá, Maringá, PR
dc.description.affiliationUNIOESTE, Marechal Cândido Rondon
dc.description.affiliationUNESP, Jaboticabal, SP
dc.description.affiliationZootecnista autônomo
dc.description.affiliationUnespUNESP, Jaboticabal, SP
dc.format.extent505-512
dc.identifierhttp://dx.doi.org/10.1590/S0102-09352013000200029
dc.identifier.citationArquivo Brasileiro de Medicina Veterinaria e Zootecnia, v. 65, n. 2, p. 505-512, 2013.
dc.identifier.doi10.1590/S0102-09352013000200029
dc.identifier.file2-s2.0-84877896114.pdf
dc.identifier.issn0102-0935
dc.identifier.issn1678-4162
dc.identifier.scieloS0102-09352013000200029
dc.identifier.scopus2-s2.0-84877896114
dc.identifier.urihttp://hdl.handle.net/11449/74998
dc.identifier.wosWOS:000319983700029
dc.language.isopor
dc.relation.ispartofArquivo Brasileiro de Medicina Veterinária e Zootecnia
dc.relation.ispartofjcr0.286
dc.relation.ispartofsjr0,248
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBody composition
dc.subjectCarcass yield
dc.subjectNitrogen balance
dc.subjectPerformance
dc.subjectQuail
dc.subjectSynthetic aminoacids
dc.titleExigência de treonina digestível para codornas de corte no período de 15 a 35 dias de idadept
dc.title.alternativeDigestible threonine requirements for quail meat from 15 to 35 days of ageen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/abmvz/paboutj.htm
dspace.entity.typePublication

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