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Eutrophication effects on fatty acid profiles of seston and omnivorous fish in tropical reservoirs

dc.contributor.authorDal'Olio Gomes, Aline
dc.contributor.authorGomes, Fernando Ribeiro
dc.contributor.authorGücker, Björn
dc.contributor.authorTolussi, Carlos Eduardo
dc.contributor.authorFigueredo, Cleber Cunha
dc.contributor.authorBoëchat, Iola Gonçalves
dc.contributor.authorMaruyama, Lídia Sumile
dc.contributor.authorOliveira, Lucas Chagas
dc.contributor.authorMuñoz-Peñuela, Marcela
dc.contributor.authorPompêo, Marcelo Luiz Martins
dc.contributor.authorde Lima Cardoso, Rayssa [UNESP]
dc.contributor.authorMarques, Victor Hugo
dc.contributor.authorMoreira, Renata Guimarães
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal São João del-Rei
dc.contributor.institutionUniversidade Anhembi Morumbi
dc.contributor.institutionUniversidade Federal de Minas Gerais (UFMG)
dc.contributor.institutionInstituto de Pesca
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:29:12Z
dc.date.available2021-06-25T10:29:12Z
dc.date.issued2021-08-10
dc.description.abstractIt has been postulated that eutrophication causes replacement of n3 highly unsaturated fatty acids (n3 HUFA) rich taxa, such as Bacillariophyta, Cryptophyta and Dinophyta, with taxa poor in these fatty acids (FA), such as Chlorophyta and Cyanobacteria. Such a change in community composition at the basis of the food web may alter the FA composition of consumer tissues. Here, we investigated the effects of eutrophication on phytoplankton composition and FA profiles of seston and muscle of two omnivorous fish species (Astyanax fasciatus and Astyanax altiparanae) from reservoirs of different trophic status in Southeast Brazil. The phytoplankton composition and seston FA profiles reflected the degree of eutrophication at most of the studied sites. Three of the five most eutrophic sites were dominated by cyanobacteria and had the highest saturated fatty acid (SFA) and lowest polyunsaturated fatty acid (PUFA) relative contents among all sites. In contrast, the remaining two sites presented a higher phytoplankton diversity and higher relative contribution of sestonic PUFAs with 18 carbons (C18) and HUFAs than less eutrophic systems. However, there were no clear effects of sestonic FA profiles on the FA profiles of muscle of both fish species. A higher percentage of n3 HUFAs was found in the fish samples from a hypereutrophic and cyanobacteria dominated reservoir than in those from sites with a more diverse phytoplankton community in which fish mainly showed higher percentages of C18 PUFA. These results suggest a lack of a direct relationship between the degree of eutrophication and the percentage of n3 HUFAs in both fish species, which can be caused by specific characteristics of the reservoirs that may modulate eutrophication effects. Therefore, consumer FA biochemistry seemed to be dictated by their ability to select, accumulate, and modify dietary FAs, rather than by the eutrophication degree of the studied tropical reservoirs.en
dc.description.affiliationDepartamento de Fisiologia Instituto de Biociências Universidade de São Paulo, Rua do Matão, 101
dc.description.affiliationDepartamento de Geociências Universidade Federal São João del-Rei
dc.description.affiliationUniversidade Anhembi Morumbi, Campus Mooca
dc.description.affiliationDepartamento de Botânica Universidade Federal de Minas Gerais
dc.description.affiliationCentro de Pesquisa de Recursos Hídricos Instituto de Pesca
dc.description.affiliationDepartamento de Ecologia Instituto de Biociências Universidade de São Paulo
dc.description.affiliationUniversidade Estadual Paulista (Unesp) Instituto de Ciência e Tecnologia
dc.description.affiliationUnespUniversidade Estadual Paulista (Unesp) Instituto de Ciência e Tecnologia
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2014/16320-7
dc.description.sponsorshipIdFAPESP: 2016/07363-0
dc.description.sponsorshipIdFAPESP: 2017/11530-1
dc.identifierhttp://dx.doi.org/10.1016/j.scitotenv.2021.146649
dc.identifier.citationScience of the Total Environment, v. 781.
dc.identifier.doi10.1016/j.scitotenv.2021.146649
dc.identifier.issn1879-1026
dc.identifier.issn0048-9697
dc.identifier.scopus2-s2.0-85104998160
dc.identifier.urihttp://hdl.handle.net/11449/206260
dc.language.isoeng
dc.relation.ispartofScience of the Total Environment
dc.sourceScopus
dc.subjectAstyanax
dc.subjectPhytoplankton
dc.subjectPolyunsaturated fatty acids
dc.subjectTrophic transfer
dc.subjectWater pollution
dc.titleEutrophication effects on fatty acid profiles of seston and omnivorous fish in tropical reservoirsen
dc.typeArtigo
dspace.entity.typePublication

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