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Red biocolorant from endophytic Talaromyces minnesotensis: production, properties, and potential applications

dc.contributor.authorSousa, Marina D. B.
dc.contributor.authorPereira, Murilo L.
dc.contributor.authorCruz, Felipe P. N.
dc.contributor.authorRomano, Luis H.
dc.contributor.authorAlbuquerque, Yulli R.
dc.contributor.authorCorreia, Ricardo O.
dc.contributor.authorOliveira, Fernanda M.
dc.contributor.authorPrimo, Fernando L. [UNESP]
dc.contributor.authorBaptista-Neto, Álvaro [UNESP]
dc.contributor.authorSousa, Cristina P.
dc.contributor.authorAnibal, Fernanda F.
dc.contributor.authorMoraes, Luiz Alberto B.
dc.contributor.authorBadino, Alberto C.
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2023-07-29T13:09:53Z
dc.date.available2023-07-29T13:09:53Z
dc.date.issued2023-06-01
dc.description.abstractAbstract: Fungal colorants are gradually entering the global color market, given their advantages of being less harmful to human health, as well as having greater stability and biotechnological potential, compared to other natural sources. The present work concerns the isolation and identification of an endophytic filamentous fungus, together with the chemical characterization and assessment of the fluorescence, toxicity, stability, and application potential of its synthesized red colorant. The endophytic fungus was isolated from Hymenaea courbaril, a tree from the Brazilian savannah, and was identified as Talaromyces minnesotensis by phenotypic and genotypic characterization. Submerged cultivation of the fungus resulted in the production of approximately 12 AU500 of a red biocolorant which according to LC-DAD-MS analysis is characterized by being a complex mixture of molecules of the azaphilone class. Regarding cytotoxicity assays, activity against human hepatoblastoma (HepG2) cells was only observed at concentrations above 5.0 g L−1, while antimicrobial effects against pathogenic bacteria and yeast occurred at concentrations above 50.0 g L−1. The biocolorant showed high stability at neutral pH values and low temperatures (10 to 20 °C) and high half-life values (t1/2), which indicates potential versatility for application in different matrices, as observed in tests using detergent, gelatin, enamel, paint, and fabrics. The results demonstrated that the biocolorant synthesized by Talaromyces minnesotensis has potential for future biotechnological applications. Key Points: • An endophytic fungus, which was isolated and identified, synthesize a red colorant. • The colorant showed fluorescence property, low toxicity, and application potential. • The red biocolorant was highly stable at pH 8.0 and temperatures below 20°C. Graphical Abstract: [Figure not available: see fulltext.]en
dc.description.affiliationGraduate Program of Chemical Engineering Department of Chemical Engineering Federal University of São Carlos, C.P. 676, São Paulo
dc.description.affiliationChemical Engineering Undergraduate Course Department of Chemical Engineering Federal University of São Carlos, São Paulo
dc.description.affiliationGraduate Program of Biotechnology Department of Morphology and Pathology Federal University of São Carlos, São Paulo
dc.description.affiliationDepartment of Engineering of Bioprocess and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP), São Paulo
dc.description.affiliationLaboratory of Microbiology and Biomolecules – LaMiB Department of Morphology and Pathology Federal University of São Carlos, São Paulo
dc.description.affiliationLaboratory of Inflammation and Infectious Diseases – LIDI Department of Morphology and Pathology Federal University of São Carlos, São Paulo
dc.description.affiliationGraduate Program of Chemistry Laboratory of Mass Spectrometry Applied to Natural Products Chemistry Department School of Philosophy Sciences and Languages University of São Paulo
dc.description.affiliationUnespDepartment of Engineering of Bioprocess and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP), São Paulo
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCNPq: 309728/2021-5
dc.description.sponsorshipIdCAPES: Finance Code 001
dc.format.extent3699-3716
dc.identifierhttp://dx.doi.org/10.1007/s00253-023-12491-7
dc.identifier.citationApplied Microbiology and Biotechnology, v. 107, n. 11, p. 3699-3716, 2023.
dc.identifier.doi10.1007/s00253-023-12491-7
dc.identifier.issn1432-0614
dc.identifier.issn0175-7598
dc.identifier.scopus2-s2.0-85153113097
dc.identifier.urihttp://hdl.handle.net/11449/247215
dc.language.isoeng
dc.relation.ispartofApplied Microbiology and Biotechnology
dc.sourceScopus
dc.subjectColor stability
dc.subjectEndophytic fungus
dc.subjectFungal pigment
dc.subjectRed biocolorant
dc.subjectTalaromyces minnesotensis
dc.titleRed biocolorant from endophytic Talaromyces minnesotensis: production, properties, and potential applicationsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.orcid0000-0001-8350-9846[13]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt

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