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Induction of oxidative stress and functional impairment by Doxorubicin in rat salivary glands

dc.contributor.authorSilva, Guilherme Eduardo Rocha
dc.contributor.authorPadovezi, Ana Clara Emilio [UNESP]
dc.contributor.authorBarzotti, Renan José [UNESP]
dc.contributor.authorSampaio, Larissa Victorino [UNESP]
dc.contributor.authorde Freitas, Rayara Nogueira [UNESP]
dc.contributor.authorFuruse, Cristiane [UNESP]
dc.contributor.authorFakhouri, Walid D.
dc.contributor.authorLima, Rafael Rodrigues
dc.contributor.authorMatsumoto, Mariza Akemi [UNESP]
dc.contributor.authorChaves Neto, Antonio Hernandes [UNESP]
dc.date.accessioned2026-04-09T14:23:51Z
dc.date.issued2025-10-29
dc.description.abstractThis study investigated the impact of doxorubicin (Dox) on the functional, biochemical, and redox parameters of salivary glands in rats. Male Wistar rats (six weeks old and approximately 240 g) were randomly allocated into three groups (n = 12/group): Control (saline solution), Dox2.5 (2.5 mg/kg), and Dox5.0 (5.0 mg/kg, equivalent to the human therapeutic dose of 20 mg/m2). Treatments were administered weekly via intraperitoneal injection for three consecutive weeks. One week after the final administration, pilocarpine-stimulated saliva was collected, and the parotid and submandibular glands were harvested for analysis. Both Dox-treated groups showed decreases in body weight and salivary gland weight; however, only Dox5.0 reduced feed intake, decreased the parotid acinar area, and increased connective tissue septa. Saliva assessment demonstrated that Dox5.0 decreased flow rate, total protein, amylase, calcium, phosphate, and chloride, while Dox2.5 reduced total protein and amylase; sodium and potassium levels, pH, and buffering capacity remained unchanged. Dox5.0 increased total oxidant status and lipid and protein oxidative damage in parotid glands, as well as uric acid, reduced glutathione, superoxide dismutase, catalase, and glutathione peroxidase. Analysis of submandibular glands showed that Dox5.0 elevated total oxidant status, uric acid, and catalase, while Dox2.5 increased uric acid and catalase in the parotid gland. These findings indicate that Dox impairs both the quantity and quality of saliva, promoting oxidative stress and structural alterations, particularly in the parotid glands, with more pronounced effects at the 5.0 mg/kg dose.
dc.description.affiliationDepartment of Basic Sciences, School of Dentistry, São Paulo State University (Unesp), Araçatuba, SP, Brazil
dc.description.affiliationPostgraduate Program in Sciences, Pediatric Oral Health, School of Dentistry, São Paulo State University (Unesp), Araçatuba, SP, Brazil
dc.description.affiliationMulticentric Postgraduate Program in Physiological Sciences, SBFis, School of Dentistry, São Paulo State University (Unesp), Araçatuba, SP, Brazil
dc.description.affiliationDepartment of Diagnostic and Surgery, School of Dentistry, São Paulo State University (Unesp), Araçatuba, SP, Brazil
dc.description.affiliationDepartment of Diagnostic and Biomedical Sciences, Center for Craniofacial Research, School of Dentistry, The University of Texas Health Science Center at Houston, Houston, TX, USA
dc.description.affiliationLaboratory of Functional and Structural Biology, Institute of Biological Sciences, Federal University of Pará, Belém, PA, Brazil
dc.description.affiliationUnespDepartment of Basic Sciences, School of Dentistry, São Paulo State University (Unesp), Araçatuba, SP, Brazil
dc.description.affiliationUnespPostgraduate Program in Sciences, Pediatric Oral Health, School of Dentistry, São Paulo State University (Unesp), Araçatuba, SP, Brazil
dc.description.affiliationUnespMulticentric Postgraduate Program in Physiological Sciences, SBFis, School of Dentistry, São Paulo State University (Unesp), Araçatuba, SP, Brazil
dc.description.affiliationUnespDepartment of Diagnostic and Surgery, School of Dentistry, São Paulo State University (Unesp), Araçatuba, SP, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1194416012
dc.identifier.dimensionspub.1194416012
dc.identifier.doi10.1007/s00210-025-04767-8
dc.identifier.issn0028-1298
dc.identifier.issn1432-1912
dc.identifier.orcid0000-0003-3896-9485
dc.identifier.orcid0000-0002-1330-1983
dc.identifier.orcid0000-0002-2199-3828
dc.identifier.orcid0000-0003-1486-4013
dc.identifier.orcid0000-0001-5389-0105
dc.identifier.orcid0000-0001-6481-5506
dc.identifier.pmid41152615
dc.identifier.urihttps://hdl.handle.net/11449/320936
dc.publisherSpringer Nature
dc.relation.ispartofNaunyn-Schmiedeberg's Archives of Pharmacology; p. 1-18
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.titleInduction of oxidative stress and functional impairment by Doxorubicin in rat salivary glands
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication8b3335a4-1163-438a-a0e2-921a46e0380d
relation.isOrgUnitOfPublication.latestForDiscovery8b3335a4-1163-438a-a0e2-921a46e0380d
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araçatubapt

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