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Comparison of Two Methods for Counting Molds in Fermentations Using the Production of Bikaverin by Fusarium oxysporum CCT7620 as a Model

dc.contributor.authordos Santos, Marcela Colombo
dc.contributor.authorda Silva, Wesley Santiago
dc.contributor.authorda Silva, Bianca Ferreira [UNESP]
dc.contributor.authorCerri, Marcel Otavio [UNESP]
dc.contributor.authorRibeiro, Marcelo Perencin de Arruda
dc.contributor.authorBicas, Juliano Lemos
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionFederal University of São João Del-Rei. Ouro Branco
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2020-12-12T01:36:05Z
dc.date.available2020-12-12T01:36:05Z
dc.date.issued2020-01-01
dc.description.abstractThe dry cell weight (DCW) measurement is one of the preferred methods to determine the growth of filamentous fungi. However, this technique is not applicable to insoluble culture media, besides being possibly influenced by the presence of extracellular biomass. The standard plate counting (SPC) is a reference method for detecting viable cells; however, it is referred as imprecise. In this study, we did a comprehensive analysis of the errors associated to each procedure and also determined the growth kinetics of Fusarium oxysporum in soluble (DCW and SPC) and insoluble (SPC) culture media. Finally, we used the production of bikaverin in airlift bioreactor containing insoluble medium as a case study to estimate red pigment production and to monitor biomass growth via SPC. We concluded that SPC can be used to give reliable fungal growth kinetics in media with insoluble matter, yielding errors equivalent to DCW depending on the number of replicates done for serial dilutions and plate counting.en
dc.description.affiliationFaculdade de Engenharia de Alimentos Department of Food Science University of Campinas, Rua Monteiro Lobato, 80
dc.description.affiliationFederal University of São João Del-Rei. Ouro Branco, Campus Alto Paraopeba
dc.description.affiliationDepartment of Analytical Chemistry UNESP Universidade Estadual Paulista
dc.description.affiliationDepartment of Bioprocess and Biotechnology UNESP Universidade Estadual Paulista
dc.description.affiliationChemical Engineering Department Federal University of São Carlos UFSCar
dc.description.affiliationUnespDepartment of Analytical Chemistry UNESP Universidade Estadual Paulista
dc.description.affiliationUnespDepartment of Bioprocess and Biotechnology UNESP Universidade Estadual Paulista
dc.identifierhttp://dx.doi.org/10.1007/s00284-020-02166-1
dc.identifier.citationCurrent Microbiology.
dc.identifier.doi10.1007/s00284-020-02166-1
dc.identifier.issn1432-0991
dc.identifier.issn0343-8651
dc.identifier.scopus2-s2.0-85089863340
dc.identifier.urihttp://hdl.handle.net/11449/199299
dc.language.isoeng
dc.relation.ispartofCurrent Microbiology
dc.sourceScopus
dc.titleComparison of Two Methods for Counting Molds in Fermentations Using the Production of Bikaverin by Fusarium oxysporum CCT7620 as a Modelen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-5252-4004[6]

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