Logotipo do repositório
 

Publicação:
Agronomic performance of Banana ‘FHIA 18’ in response to phosphate fertilization

dc.contributor.authorLeonel, S. [UNESP]
dc.contributor.authorBolfarini, A. C.B. [UNESP]
dc.contributor.authorSouza, J. M.A. [UNESP]
dc.contributor.authorLeonel, M. [UNESP]
dc.contributor.authorFerreira, R. B. [UNESP]
dc.contributor.authorPutti, F. F. [UNESP]
dc.contributor.authorTecchio, M. A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T02:02:53Z
dc.date.available2020-12-12T02:02:53Z
dc.date.issued2020-05-01
dc.description.abstractPhosphorus (P) use efficiency can be improved for banana (Musa ssp.) crops. The recommended phosphate fertilization rates can be reduced, depending on the cultivated genotype. The goal of this study was to identify the most appropriate P fertilizer recommendation for the banana cultivar FHIA 18. The rates of P applied in three production cycles were as follows: 0 (without fertilization), 20, 30, 40, 50, and 60 kg ha−1 of P2O5 yr−1. The cultivar FHIA 18 requires an application of 55% of the recommended P fertilization (22 kg ha−1 P2O5) in the second and third cultivation cycles to reach maximum growth because of the increased pseudostem diameter. The results showed an increase in available soil P with increasing levels of phosphate fertilizers. Furthermore, the maximum P content in diagnostic leaves was obtained with 90% of the recommended phosphate fertilization rate (36 kg ha−1 of P2O5 yr−1). Yield increased with increasing P2O5 levels, reaching a maximum value (62.93 kg−1 plant−1 yr−1) with a lower P2O5 level than that recommended for other banana cultivars in the state of São Paulo, Brazil. Thus, the cultivar FHIA 18 requires 26 kg ha −1 of P2O5 to reach its maximum yield.en
dc.description.affiliationSchool of Agriculture Department of Horticulture São Paulo State University
dc.description.affiliationCenter for Tropical Roots and Starches São Paulo State University
dc.description.affiliationSchool of Sciences and Engineering São Paulo State University (UNESP)
dc.description.affiliationUnespSchool of Agriculture Department of Horticulture São Paulo State University
dc.description.affiliationUnespCenter for Tropical Roots and Starches São Paulo State University
dc.description.affiliationUnespSchool of Sciences and Engineering São Paulo State University (UNESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 304455/2017-2
dc.format.extent2033-2046
dc.identifierhttp://dx.doi.org/10.1002/agj2.20166
dc.identifier.citationAgronomy Journal, v. 112, n. 3, p. 2033-2046, 2020.
dc.identifier.doi10.1002/agj2.20166
dc.identifier.issn1435-0645
dc.identifier.issn0002-1962
dc.identifier.scopus2-s2.0-85083439686
dc.identifier.urihttp://hdl.handle.net/11449/200297
dc.language.isoeng
dc.relation.ispartofAgronomy Journal
dc.sourceScopus
dc.titleAgronomic performance of Banana ‘FHIA 18’ in response to phosphate fertilizationen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0003-2258-1355[1]
unesp.author.orcid0000-0003-0830-9654[2]
unesp.author.orcid0000-0003-2350-7114[3]
unesp.author.orcid0000-0001-7896-2398[4]
unesp.author.orcid0000-0003-2749-1797[5]
unesp.author.orcid0000-0002-0555-9271[6]
unesp.author.orcid0000-0001-7868-2265[7]

Arquivos