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How can low germination rates in Amazon chicory seeds be overcome?

dc.contributor.authorRosário, Isabelle Caroline Bailosa Do [UNESP]
dc.contributor.authorArruda, Renata da Silva [UNESP]
dc.contributor.authorSilva, Andressa de Oliveira
dc.contributor.authorGomes, Rafaelle Fazzi
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal Rural da Amazônia (UFRA)
dc.date.accessioned2025-04-29T18:43:26Z
dc.date.issued2024-01-01
dc.description.abstractEryngium foetidum exhibits low germination rates and heterogeneous seed maturation. Thus, in order to reduce problems during seedling production, a number of treatments can be used. The aim of this study was to assess the physiological quality of Amazon chicory seeds submitted to water immersion treatments. Two experiments were conducted, under controlled temperature (25 ºC) and nursery conditions, with six treatments (0, 12, 24, 36 and 48 hours) in each. A completely randomized design was used in the controlled condition and random blocks in the nursery. The following were assessed: germination/emergence speed index (GSI/ESI), mean germination/emergence time (MGT/MET), germination/emergence percentage, normal seedling development, fresh weight and dry weight. The data were submitted to linear and secondorder polynomial regression analysis in the R statistical program. Under controlled conditions, Maximum GSI was 4.65 after 18.03 hours of immersion, and for MGT, 12 h of immersion provided a shorter average time (13.76 days) and obtained 39.26% of germinated seeds after 26.27 h of immersion, as well as 19.34% of normal seedlings in 27.97 h. In the nursery, a lower MET was observed after 48 h and mean fresh and dry weight were higher after 12 h (18.47 and 1.44 g, respectively). Thus, water immersion for 12 hours resulted in a shorter germination time and higher fresh and dry weight, and the treatment may have helped reactivate embryo metabolism and growth.en
dc.description.affiliationDepartamento de Ciências da Produção Agrícola Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp), SP
dc.description.affiliationDepartamento de Produção e Melhoramento Vegetal Faculdade de Ciências Agronômicas Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp), SP
dc.description.affiliationUniversidade Federal Rural da Amazônia (UFRA), PA
dc.description.affiliationUnespDepartamento de Ciências da Produção Agrícola Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp), SP
dc.description.affiliationUnespDepartamento de Produção e Melhoramento Vegetal Faculdade de Ciências Agronômicas Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp), SP
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.identifierhttp://dx.doi.org/10.1590/0103-8478cr20220605
dc.identifier.citationCiencia Rural, v. 54, n. 7, 2024.
dc.identifier.doi10.1590/0103-8478cr20220605
dc.identifier.issn1678-4596
dc.identifier.issn0103-8478
dc.identifier.scopus2-s2.0-85185972315
dc.identifier.urihttps://hdl.handle.net/11449/299758
dc.language.isoeng
dc.relation.ispartofCiencia Rural
dc.sourceScopus
dc.subjectEryngium foetidum
dc.subjectgermination
dc.subjectphysiological seed quality
dc.titleHow can low germination rates in Amazon chicory seeds be overcome?en
dc.titleComo superar as baixas taxas germinativas em sementes de chicória da Amazônia?pt
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscoveryef1a6328-7152-4981-9835-5e79155d5511
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt

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