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Publicação:
Effect of breed and finishing system on meat quality from beef cattle.

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dc.contributor.authorTorrecilhas, J. A. [UNESP]
dc.contributor.authorMachado Neto, O. R. [UNESP]
dc.contributor.authorOrnaghi, M. G.
dc.contributor.authorSan Vito, E. [UNESP]
dc.contributor.authorLima, L. O. [UNESP]
dc.contributor.authorAdriano Simioni, T. [UNESP]
dc.contributor.authorDallantonia, E. E. [UNESP]
dc.contributor.authorBerchielli, T. T. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.date.accessioned2018-11-28T19:34:27Z
dc.date.available2018-11-28T19:34:27Z
dc.date.issued2017-08-01
dc.description.affiliationSao Paulo State Univ UNESP, Sch Agr & Vet Sci, Jaboticabal, Brazil
dc.description.affiliationSao Paulo State Univ, Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Maringa, Maringa, Parana, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Sch Agr & Vet Sci, Jaboticabal, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Botucatu, SP, Brazil
dc.format.extent180-180
dc.identifierhttp://dx.doi.org/10.2527/asasann.2017.364
dc.identifier.citationJournal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 180-180, 2017.
dc.identifier.doi10.2527/asasann.2017.364
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/165777
dc.identifier.wosWOS:000410927300362
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal Of Animal Science
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectfeedlot
dc.subjectlongissimus muscle
dc.subjectpasture
dc.titleEffect of breed and finishing system on meat quality from beef cattle.en
dc.typeResumo
dcterms.rightsHolderAmer Soc Animal Science
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias