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Green tea (Cammellia sinensis) attenuates ventricular remodeling after experimental myocardial infarction

dc.contributor.authorLustosa, Beatriz B [UNESP]
dc.contributor.authorPolegato, Bertha [UNESP]
dc.contributor.authorMinicucci, Marcos [UNESP]
dc.contributor.authorRafacho, Bruna [UNESP]
dc.contributor.authorSantos, Priscila P [UNESP]
dc.contributor.authorFernandes, Ana Angélica [UNESP]
dc.contributor.authorOkoshi, Katashi [UNESP]
dc.contributor.authorBatista, Diego [UNESP]
dc.contributor.authorModesto, Pamela [UNESP]
dc.contributor.authorGonçalves, Andrea [UNESP]
dc.contributor.authorPereira, Elenize J [UNESP]
dc.contributor.authorPires, Vanessa [UNESP]
dc.contributor.authorPaiva, Sergio [UNESP]
dc.contributor.authorZornoff, Leonardo [UNESP]
dc.contributor.authorAzevedo, Paula S [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:06:32Z
dc.date.available2018-12-11T17:06:32Z
dc.date.issued2016-12-15
dc.description.abstractBackground Considering the high morbidity and mortality after myocardial infarction (MI), the study of compounds with potential benefits for cardiac remodeling is reasonable. Green tea (GT) (Cammellia sinensis) is the most consumed beverage in the world. The potential action mechanisms of GT include anti-inflammatory, anti-apoptotic, antioxidant, and lipid-lowering properties. Objective This study analyzed the effects of GT on cardiac remodeling following coronary occlusion in rats. Methods Male Wistar rats were divided into four groups: control (C), control green tea (GT), myocardial infarction (MI), and myocardial infarction and green tea (MI–GT). GT and MI–GT were fed with standard chow with 0.25% Polyphenon 60 (Sigma-Aldrich Canada, Oakville, ON, Canada). After 3 months of observation, echocardiographic and isolated heart study, oxidative stress, energy metabolism, serum lipids, extracellular matrix, and apoptosis were evaluated. Results GT reduced cardiac hypertrophy and improved systolic and diastolic dysfunction. Concerning oxidative stress, GT reduced protein carbonyl, increased Nrf-2, and restored antioxidant enzyme activity to the control pattern. Energy metabolism was affected by MI that presented with lower fatty acid oxidation and accumulation of triacylglycerol, increased serum lipids, impairment of the citric acid cycle, and oxidative phosphorylation. GT stimulated the glucose pathway and mitochondrial function after MI by increasing pyruvate dehydrogenase, Complex I, ATP synthase, and glycogen storage. In addition, MI changed the extracellular matrix including MMP-2 and TIMP-1 activity and increased apoptosis by 3-caspase, all of which were attenuated by GT. Conclusion GT attenuated cardiac remodeling after MI, associated with improvement in systolic and diastolic dysfunction. Oxidative stress, energy metabolism, apoptosis, and extracellular matrix alterations are all potential mechanisms by which GT may take part.en
dc.description.affiliationInternal Medicine Department Botucatu Medical School UNESP — Univ Estadual Paulista
dc.description.affiliationChemistry and Biochemistry Department Institute of Bioscience UNESP — Univ Estadual Paulista
dc.description.affiliationUnespInternal Medicine Department Botucatu Medical School UNESP — Univ Estadual Paulista
dc.description.affiliationUnespChemistry and Biochemistry Department Institute of Bioscience UNESP — Univ Estadual Paulista
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2010/13532-2
dc.description.sponsorshipIdCNPq: 476673/2011-9
dc.format.extent147-153
dc.identifierhttp://dx.doi.org/10.1016/j.ijcard.2016.09.092
dc.identifier.citationInternational Journal of Cardiology, v. 225, p. 147-153.
dc.identifier.doi10.1016/j.ijcard.2016.09.092
dc.identifier.file2-s2.0-84990847685.pdf
dc.identifier.issn1874-1754
dc.identifier.issn0167-5273
dc.identifier.lattes1590971576309420
dc.identifier.scopus2-s2.0-84990847685
dc.identifier.urihttp://hdl.handle.net/11449/173576
dc.language.isoeng
dc.relation.ispartofInternational Journal of Cardiology
dc.relation.ispartofsjr1,200
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAntioxidant
dc.subjectCardiac remodeling
dc.subjectGreen tea
dc.subjectMyocardial infarction
dc.titleGreen tea (Cammellia sinensis) attenuates ventricular remodeling after experimental myocardial infarctionen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes1590971576309420
unesp.author.lattes0077247086732148[6]
unesp.author.lattes3373230215078349[10]
unesp.author.lattes4563764623232492[2]
unesp.author.orcid0000-0001-8498-8199[10]
unesp.author.orcid0000-0002-2875-9532[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentClínica Médica - FMBpt

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