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Concentrações de sacarose no desenvolvimento in vitro e na aclimatização de Cattleya loddigesii Lindley

dc.contributor.authorJúnior, Renato Fernandes Galdiano [UNESP]
dc.contributor.authorMantovani, Cibele [UNESP]
dc.contributor.authorDe Faria, Ricardo Tadeu
dc.contributor.authorDe Macedo Lemos, Eliana Gertrudes [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.date.accessioned2014-05-27T11:28:37Z
dc.date.available2014-05-27T11:28:37Z
dc.date.issued2013-03-01
dc.description.abstractThis work aimed to study the influence of sucrose in the culture medium for in vitro growth and acclimatization of the epiphytic orchid Cattleya loddigesii. Five sucrose treatments (absence, 10, 20, 30 and 40g L-1) were used in a randomic experimental design. Mature seeds were sowed in 1/2 MS culture medium and after 90 days the plantlets (1.0 +/-0.2 cm) were inoculated between the treatments, whereby they were remained more 90 days. After 180 days of the beginning of the experiment the plantlets were removed from the flasks and evaluated the number of roots, shoot length, number of leafs, total dry weight and photosynthetic pigments. Survival percentage was evaluated after 75 days of acclimatization. The data of biometric variables were analyzed by Anovaand polynomial regression (p<0.05). Theothers data were submitted to the Anova and the means compared by the Tukey test (p<0.05). The sucrose concentration of 20g L-1 favored the in vitro growth in all evaluated parameters, showed higher production of chlorophyll a, total chlorophyll and carotenoids, in addition to increased survival under ex vitro condition. The sucrose concentration of 20g L-1 in the culture medium was the most efficient among the tested concentrations both for in vitro growth and ex vitro establishment of Cattleya loddigesii.en
dc.description.affiliationUniversidade. Estadual Paulista Júlio de Mesquita Filho UNESP, Jaboticabal, SP
dc.description.affiliationUniversidade Estadual de Londrina, UEL, Londrina, PR
dc.description.affiliationUnespUniversidade. Estadual Paulista Júlio de Mesquita Filho UNESP, Jaboticabal, SP
dc.format.extent583-592
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2013v34n2p583
dc.identifier.citationSemina:Ciencias Agrarias, v. 34, n. 2, p. 583-592, 2013.
dc.identifier.doi10.5433/1679-0359.2013v34n2p583
dc.identifier.file2-s2.0-84878298368.pdf
dc.identifier.issn1676-546X
dc.identifier.issn1679-0359
dc.identifier.scopus2-s2.0-84878298368
dc.identifier.urihttp://hdl.handle.net/11449/74768
dc.identifier.wosWOS:000328266700010
dc.language.isopor
dc.relation.ispartofSemina: Ciências Agrárias
dc.relation.ispartofjcr0.349
dc.relation.ispartofsjr0,320
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectBrazilian orchid
dc.subjectCarbohydrate
dc.subjectMicropropagation
dc.titleConcentrações de sacarose no desenvolvimento in vitro e na aclimatização de Cattleya loddigesii Lindleypt
dc.title.alternativeSucrose concentrations in in vitro development and acclimatization of Cattleya loddigesii Lindleyen
dc.typeArtigopt
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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