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Uranium levels in the diet of São Paulo City residents

dc.contributor.authorGarcia, F.
dc.contributor.authorBarioni, A.
dc.contributor.authorArruda-Neto, JDT
dc.contributor.authorDeppman, A.
dc.contributor.authorMilian, F.
dc.contributor.authorMesa, J.
dc.contributor.authorRodriguez, O.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionSanta Cruz State Univ
dc.contributor.institutionSanto Amaro Univ
dc.contributor.institutionHigh Inst Technol & Appl Sci
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:20:27Z
dc.date.available2014-05-20T15:20:27Z
dc.date.issued2006-07-01
dc.description.abstractNatural levels of uranium in the diet of São Paulo City residents were studied, and radionuclide concentrations were measured by the fission track method on samples of typical adult food items. This information was used to evaluate the daily intake of uranium in individuals living in São Paulo City which is, according to our findings, around 0.97 mu g U/day. Using the ICRP Uranium-model, we estimated the uranium accumulation and committed doses in some tissues and organs, as function of time. We compared the output of the ICRP uranium biokinetic model, tailored for the conditions prevailing in São Paulo, with experimental data from other localities. Such comparison was possible by means of a simple method we developed, which allows normalization among experimental results from different regions where distinct values of chronic daily intake are observed. (c) 2006 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUniv São Paulo, Inst Phys, BR-05508900 São Paulo, Brazil
dc.description.affiliationSanta Cruz State Univ, BR-45662000 Ilheus, BA, Brazil
dc.description.affiliationSanto Amaro Univ, UNISA, BR-04829300 São Paulo, Brazil
dc.description.affiliationHigh Inst Technol & Appl Sci, Havana, Cuba
dc.description.affiliationUnespSao Paulo State Univ, Dept Phys & Biophys, Botucatu, SP, Brazil.
dc.format.extent697-703
dc.identifierhttp://dx.doi.org/10.1016/j.envint.2006.03.005
dc.identifier.citationEnvironment International. Oxford: Pergamon-Elsevier B.V., v. 32, n. 5, p. 697-703, 2006.
dc.identifier.doi10.1016/j.envint.2006.03.005
dc.identifier.issn0160-4120
dc.identifier.urihttp://hdl.handle.net/11449/31741
dc.identifier.wosWOS:000238521000015
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofEnvironment International
dc.relation.ispartofjcr7.297
dc.relation.ispartofsjr2,568
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjecturanium in foodpt
dc.subjecturanium uptakept
dc.subjectbiokineticspt
dc.titleUranium levels in the diet of São Paulo City residentsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.orcid0000-0002-5588-1672[5]
unesp.author.orcid0000-0001-6519-5118[6]
unesp.author.orcid0000-0001-9179-6363[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentFísica e Biofísica - IBBpt

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