Sustainability of Freshwater Prawn Culture
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Abstract
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Aquaculture activity expansion and finfish, molluscs and crustaceans global supply, CCRF and specific section (Article 9) on aquaculture, FAO Code of Conduct for Responsible Fisheries (FAO1995), FAO COFI Sub-Committee on aquaculture and certification a priority, Freshwater prawn culture sustainability, Freshwater prawn farming and ancillary benefits, Freshwater prawn farming-environmental and social benefits, Holmenkollen guidelines for sustainable aquaculture, M.amazonicum rural development programme and Amazonian states of Brazil, Macrobrachium farming in Asia, South America and Africa
Language
English
Citation
Freshwater Prawns: Biology and Farming, p. 524-530.
