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Sustainability of Freshwater Prawn Culture

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dc.contributor.authorNew, Michael Bernard
dc.contributor.authorD'Abramo, Louis R.
dc.contributor.authorValenti, Wagner Cotroni [UNESP]
dc.contributor.authorSingholka, Somsak
dc.contributor.institutionMississippi State University
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T07:12:48Z
dc.date.available2022-04-29T07:12:48Z
dc.date.issued2009-09-04
dc.description.affiliationDepartment of Wildlife and Fisheries Mississippi State University, Box 9690, MS 39762
dc.description.affiliationAquaculture Center Dept. de Biologia Aplicada São Paulo State University, 14884-900 Jaboticabal, SP
dc.description.affiliationUnespAquaculture Center Dept. de Biologia Aplicada São Paulo State University, 14884-900 Jaboticabal, SP
dc.format.extent524-530
dc.identifierhttp://dx.doi.org/10.1002/9781444314649.ch24
dc.identifier.citationFreshwater Prawns: Biology and Farming, p. 524-530.
dc.identifier.doi10.1002/9781444314649.ch24
dc.identifier.scopus2-s2.0-84889315708
dc.identifier.urihttp://hdl.handle.net/11449/227348
dc.language.isoeng
dc.relation.ispartofFreshwater Prawns: Biology and Farming
dc.sourceScopus
dc.subjectAquaculture activity expansion and finfish, molluscs and crustaceans global supply
dc.subjectCCRF and specific section (Article 9) on aquaculture
dc.subjectFAO Code of Conduct for Responsible Fisheries (FAO1995)
dc.subjectFAO COFI Sub-Committee on aquaculture and certification a priority
dc.subjectFreshwater prawn culture sustainability
dc.subjectFreshwater prawn farming and ancillary benefits
dc.subjectFreshwater prawn farming-environmental and social benefits
dc.subjectHolmenkollen guidelines for sustainable aquaculture
dc.subjectM.amazonicum rural development programme and Amazonian states of Brazil
dc.subjectMacrobrachium farming in Asia, South America and Africa
dc.titleSustainability of Freshwater Prawn Cultureen
dc.typeCapítulo de livro
dspace.entity.typePublication
unesp.departmentBiologia - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias