Publicação: Relação lisina digestível: proteína digestível em rações para tilápias-do-nilo
dc.contributor.author | Goncalves, Giovani Sampaio | |
dc.contributor.author | Pezzato, Luiz Edivaldo | |
dc.contributor.author | Barros, Margarida Maria | |
dc.contributor.author | Tachibana, Leonardo | |
dc.contributor.author | Santa Rosa, Maria Julia [UNESP] | |
dc.contributor.author | Guimaraes, Igo Gomes [UNESP] | |
dc.contributor.institution | Inst Pesca Sao Jose | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Agência Paulista de Tecnologia dos Agronegócios (APTA) | |
dc.date.accessioned | 2014-05-20T15:32:44Z | |
dc.date.available | 2014-05-20T15:32:44Z | |
dc.date.issued | 2009-12-01 | |
dc.description.abstract | This study was carried out to determine the best digestible protein/digestible lysine ratio that should be present in feed fed to Nile tilapias. Two hundred and sixteen tilapias (11.0 +/- 0.43g) were distributed in 36 fish tanks (205 L) at a density of 6 fish/tank. Twelve feeds were formulated with three different digestible protein (DP) levels 22.0; 26.0 and 30.0% (based on digestible amino acids) and four different lysine percentages of 4.5; 6.0; 7.5 or 9.0% in relation to digestible protein. The fish were fed ad libtum during a 60-day period. There was significant effect of the digestible protein and digestible lysine ratio on weight gain, because the increase in lysine levels in feeds with 26 and 30% DP promoted linear increase in this parameter. The best values for feed conversion were obtained at the levels 26 and 30% DP that increased the daily consumption of digestible protein. The lysine level caused a linear reduction in feed conversion and linear increase in the protein efficiency rate. The results suggested that the 26% DP level might be used in ration to feed Nile tilapia juveniles; however, these should contain digestible amino acids and the digestible lysine/digestible protein ratio should be 6.0%. However, for levels higher than 26% DP, a maximum digestible lysine level of 7.5% DP improved weight gain for the species. | en |
dc.description.affiliation | Inst Pesca Sao Jose, BR-15025970 Sao Jose do Rio Preto, SP, Brazil | |
dc.description.affiliation | FMVZ, AquaNutri, Dept Melhoramento & Nutr Anim, São Paulo, SP, Brazil | |
dc.description.affiliation | APTA Polo Reg Vale do Ribeira, Ribeirao Preto, SP, Brazil | |
dc.description.affiliation | Unesp Caunesp, Ctr Aquicultura, Programa Posgrad, São Paulo, Brazil | |
dc.description.affiliationUnesp | Unesp Caunesp, Ctr Aquicultura, Programa Posgrad, São Paulo, Brazil | |
dc.format.extent | 2299-2305 | |
dc.identifier | http://dx.doi.org/10.1590/S1516-35982009001200002 | |
dc.identifier.citation | Revista Brasileira de Zootecnia-brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 38, n. 12, p. 2299-2305, 2009. | |
dc.identifier.issn | 1516-3598 | |
dc.identifier.lattes | 9309759030087536 | |
dc.identifier.lattes | 9349360966928688 | |
dc.identifier.uri | http://hdl.handle.net/11449/41565 | |
dc.identifier.wos | WOS:000274414200002 | |
dc.language.iso | por | |
dc.publisher | Revista Brasileira Zootecnia Brazilian Journal Animal Sci | |
dc.relation.ispartof | Revista Brasileira de Zootecnia = Brazilian Journal of Animal Science | |
dc.relation.ispartofsjr | 0,337 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | amino acids | en |
dc.subject | ideal protein | en |
dc.subject | lysine | en |
dc.subject | nutrition | en |
dc.subject | Oreochromis niloticus | en |
dc.title | Relação lisina digestível: proteína digestível em rações para tilápias-do-nilo | pt |
dc.title.alternative | Digestible lysine/digestible protein ratio in diets for Nile tilapia | en |
dc.type | Artigo | |
dcterms.license | http://www.scielo.br/revistas/rbz/paboutj.htm | |
dcterms.rightsHolder | Revista Brasileira Zootecnia Brazilian Journal Animal Sci | |
dspace.entity.type | Publication | |
unesp.author.lattes | 9309759030087536 | |
unesp.author.lattes | 9349360966928688 |
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