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Relação lisina digestível: proteína digestível em rações para tilápias-do-nilo

dc.contributor.authorGoncalves, Giovani Sampaio
dc.contributor.authorPezzato, Luiz Edivaldo
dc.contributor.authorBarros, Margarida Maria
dc.contributor.authorTachibana, Leonardo
dc.contributor.authorSanta Rosa, Maria Julia [UNESP]
dc.contributor.authorGuimaraes, Igo Gomes [UNESP]
dc.contributor.institutionInst Pesca Sao Jose
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2014-05-20T15:32:44Z
dc.date.available2014-05-20T15:32:44Z
dc.date.issued2009-12-01
dc.description.abstractThis study was carried out to determine the best digestible protein/digestible lysine ratio that should be present in feed fed to Nile tilapias. Two hundred and sixteen tilapias (11.0 +/- 0.43g) were distributed in 36 fish tanks (205 L) at a density of 6 fish/tank. Twelve feeds were formulated with three different digestible protein (DP) levels 22.0; 26.0 and 30.0% (based on digestible amino acids) and four different lysine percentages of 4.5; 6.0; 7.5 or 9.0% in relation to digestible protein. The fish were fed ad libtum during a 60-day period. There was significant effect of the digestible protein and digestible lysine ratio on weight gain, because the increase in lysine levels in feeds with 26 and 30% DP promoted linear increase in this parameter. The best values for feed conversion were obtained at the levels 26 and 30% DP that increased the daily consumption of digestible protein. The lysine level caused a linear reduction in feed conversion and linear increase in the protein efficiency rate. The results suggested that the 26% DP level might be used in ration to feed Nile tilapia juveniles; however, these should contain digestible amino acids and the digestible lysine/digestible protein ratio should be 6.0%. However, for levels higher than 26% DP, a maximum digestible lysine level of 7.5% DP improved weight gain for the species.en
dc.description.affiliationInst Pesca Sao Jose, BR-15025970 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationFMVZ, AquaNutri, Dept Melhoramento & Nutr Anim, São Paulo, SP, Brazil
dc.description.affiliationAPTA Polo Reg Vale do Ribeira, Ribeirao Preto, SP, Brazil
dc.description.affiliationUnesp Caunesp, Ctr Aquicultura, Programa Posgrad, São Paulo, Brazil
dc.description.affiliationUnespUnesp Caunesp, Ctr Aquicultura, Programa Posgrad, São Paulo, Brazil
dc.format.extent2299-2305
dc.identifierhttp://dx.doi.org/10.1590/S1516-35982009001200002
dc.identifier.citationRevista Brasileira de Zootecnia-brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 38, n. 12, p. 2299-2305, 2009.
dc.identifier.issn1516-3598
dc.identifier.lattes9309759030087536
dc.identifier.lattes9349360966928688
dc.identifier.urihttp://hdl.handle.net/11449/41565
dc.identifier.wosWOS:000274414200002
dc.language.isopor
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relation.ispartofRevista Brasileira de Zootecnia = Brazilian Journal of Animal Science
dc.relation.ispartofsjr0,337
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectamino acidsen
dc.subjectideal proteinen
dc.subjectlysineen
dc.subjectnutritionen
dc.subjectOreochromis niloticusen
dc.titleRelação lisina digestível: proteína digestível em rações para tilápias-do-nilopt
dc.title.alternativeDigestible lysine/digestible protein ratio in diets for Nile tilapiaen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbz/paboutj.htm
dcterms.rightsHolderRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dspace.entity.typePublication
unesp.author.lattes9309759030087536
unesp.author.lattes9349360966928688

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